Carrello Restaurant

Meet Derek, our new bar manager and the mind behind this season’s cocktail menu 
With a thoughtful approach to drinks, Derek’s spring lineup brings just the right touch of sweetness to brighter, longer days. Expect fresh flavors, floral notes, and a menu that evolves with the season—crafted to be both inviting and quietly complex.
Seattle

Meet Derek, our new bar manager and the mind behind this season’s cocktail menu.
With a thoughtful approach to drinks, Derek’s spring lineup brings just the right touch of sweetness to brighter, longer days. Expect fresh flavors, floral notes, and a menu that evolves with the season—crafted to be both inviting and quietly complex.
Seattle

Meet Derek, our new bar manager and the mind behind this season’s cocktail menu
With a thoughtful approach to drinks, Derek’s spring lineup brings just the right touch of sweetness to brighter, longer days. Expect fresh flavors, floral notes, and a menu that evolves with the season—crafted to be both inviting and quietly complex.
Seattle

This Thursday at 6:30 PM, we invite you to our Wine Dinner featuring A.D. Beckham wines! Savor a 3-course meal and get wine knowledge straight from Andrew.
$125/guest 🍷

🍷✨ An Evening of Wine, Craft & Storytelling ✨🍷

Join us March 12 at 6:30 PM for an unforgettable winemaker dinner with Andrew of A.D. Beckham — all the way from the beautiful Willamette Valley

Andrew doesn’t just make wine… he makes the vessels too. Inspired by his love of ceramics and winemaking, he handcrafts terra-cotta amphorae  — bringing art and agriculture together in every bottle.

🍽️ The Evening Includes:
• 3 savory courses
• Each course perfectly paired with his wines
• A decadent dessert
• Andrew himself sharing the stories behind every pour

We’ve proudly featured his Estate Pinot Noir and Amphora Blanc — and now you’ll get to experience them in a whole new way.

💫 $125 per guest
🍇March 12 | 6:40 PM

Seats are limited — reserve yours and taste the artistry for yourself.

🌱Get Ready for Early Spring Flavors at Carrello🌱
📸 1+2:House Made Burrata, Stinging Nettle, Anchovy
📸 3:Ora King Salmon, Melted Leek, Spicy Prawn Shell Espuma
📸 4:Lacinato Rapini, Beef Fat Sunchoke, Cured Duck Egg

Breaking your Dry January? Looking for your next cocktail bar? Join us at Carrello from 5-9 Tuesday-Thursday and Sunday, and 5-10 Friday-Saturday!

Treating your loved one(s) to a Valentine’s Dinner? Look no further, Carrello has you covered.

**5 course tasting menu available all Valentine’s weekend**

Link in bio 🌟