Palacinky.us

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WHAT IS A PALACINKA?
A palačinka is a thin crepe made from simple ingredients: eggs, flour, sugar and milk. Palacinky are very similar to French crepes.
They are eaten in Macedonia, a southern European country located in the Balkan peninsula.
Some recipes recommend waiting one hour before cooking the palacinky so that the gluten develops and the dough is easier to handle. However, in some authentic cookbooks, this rest time is not mentioned. You can actually cook the crepes immediately after preparing them.