Autumn Restaurant

It’s all in the details - fresh paint, new patterns, and the start of something good! We can’t wait to get you guys into the new Phinney G.H. Pasta & Pizza 🍕🍝

If you were to have one pasta from Autumn, most of our staff would recommend the Campanelle. Duck confit, green cream, herbs, parmesan.

Four simple ingredients. Flavors built through an intensive slow process for a delicious end-result. Come on in and enjoy—our last day of service as Autumn is the 17th.

Exciting news!!

Autumn is entering its next chapter - we’re officially adopting the concept from our sister restaurant in West Seattle (and soon to be in Suncadia, too 👀) and bringing it to Phinney Ridge!

At its heart, this shift is about creating a place that feels both special and easy. A spot for date nights, kid-friendly family dinners, and casual neighborhood hangs - without losing the care, flavor, and hospitality you expect from us 🧡

What’s staying? Your favorite pastas, the Autumn burger and Polenta Fries, Pasta & Wine Tuesdays, and a lot of the familiar faces you know and love! What’s new? PIZZA, beers on tap, tvs at the bar, a kids play room, and more reasons to stop by any night of the week 🍕🍻

Our last day of service as Autumn will be Saturday, January 17th, and after a short refresh, will open the first week of February.

Before we turn the page, come visit us and raise a glass to Autumn 🥂 We can’t wait to welcome you back to explore the refreshed space, discover some new favorites, and settle into what’s next!

The finishing touches👌 — just a friendly reminder Pasta and Tuesday wine is back tomorrow and our Christmas Eve and NYE dinner reservations are still available!

See you in soon folks.

A visual standout on our menu. Our smoked rockfish spaghetti with preserved lemon, rainbow chard, and flying fish roe is vibrant, savory, and unforgettable.

Today is also Pasta & Wine Tuesday — three courses and a glass of wine, built around whatever pasta you’re craving. Every Tuesday. Come treat yourself. 🍋

A stunner in every way. Our butternut squash lasagna, filled with smoked provolone and ricotta, then topped with wild mushrooms and sage, has quickly become a guest favorite.

See you in this weekend folks. 🧡

This is how you count carbs. 😌👌

Featuring our G.H. Bread Service made with an assortment of house-baked breads and sun-dried tomato butter.

Your new Tuesday night tradition 🍝✨ A three-course dinner that begins with a crisp gem lettuce salad, followed by your choice of house-made pasta, and finished with a seasonal chef’s dessert — paired with a glass of red or white wine. Slow down, settle in, and enjoy.

Bookings can be made at our link-in-bio. 🔗

Chef Ricardo applies the final dressings to our Seattle Restaurant Week specials during a busy night of service. Experience the special menu tonight before we transition back to our fall menu.

Reservations available in bio! 🔗

It's here! Our 5-course PNW Tasting Dinner returns this Friday and Saturday (the 26th and 27th). Local farm fresh ingredients. Two nights only. We'd love to have you at the table.

Bookings available on our website via our link-in-bio.

Felt like the perfect first day of fall. 🍂 Tune in tonight as we're on the air with and ! We'll be chatting about what's in store for fall and our PNW Tasting Menu.

Where to watch:
- KING 5 "Evening" at 7:30 PM PDT.