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Congratulating ourselves both on our Spring Taco Bowl and our refusal to use a taco pun here.

April showers bring May flowering cauliflowers. 💮 So, what's the difference between flowering cauliflower, also known as "fioretto" and your regular cauliflower? This is like an edible bouquet—it's a bit sweeter, more flavorful, and tender. The best part? You can eat the entire thing, from stems to florets, so no food is wasted.

Our Nutty Buckwheat bowl is an explosion of flavors and satisfying textures. What ingredients do you spy inside? 👀

We'll start—crispy leeks and blackcurrants!

How many colors have you eaten today? With our Tahini Castelfranco Salad, you'll fit in the whole rainbow. 🌈

Our purple broccoli is ready for its close-up. 💜🥦

Our Mustard Greens Salad—or as we like to call it, "our mid-day delight."

Imagine this...your choice of tempeh crumbles or shredded chicken on a bed of mustard greens and little gem lettuce, topped with roasted heirloom carrots, walnuts, flaxseeds, caviar lentils, and crumbled goat cheese all drizzled in our green curry goddess dressing.

A new month is around the corner and all sorts of good things are sprouting up—like these microgreens by .

Did you know that 45% of root crops grown globally, like carrots, are lost or wasted each year? 🥕

Today is and part of our mission in bringing our mindfully sourced meals to you is doing our part to cut down on food waste—and help you do the same. That's why we use imperfect produce and every part of the vegetable when we can as well as deliver sensible portions that fill you up just right.

Today is Earth Day and now, more than ever, the choices you make each day *do* make an impact—no matter how small. In fact, just trading out 10% of your daily calories from beef and processed meat for fruits and veggies can reduce your carbon footprint by up to a third! 🍇🥕🍉🥦

In what ways are you giving back to our planet? 🌎

Source: Stylianou, K.S., Fulgoni, V.L. & Jolliet, O. Small targeted dietary changes can yield substantial gains for human health and the environment. Nat Food 2, 616–627 (2021). https://doi.org/10.1038/s43016-021-00343-4

Good chives only. 💚 These beauties are from in Adna, WA—a 12-acre organic farm in the heart of the fertile Chehalis River Valley.

Herbes de Provence Roasted Chicken served with brown rice, sautéed spinach, roasted oyster mushrooms, French green beans, watermelon radish, and a creamy horseradish sauce is on the menu this week. Just say "oui".

Are you really from the PNW if you've never been stung by a nettle? Thankfully, our Nettle Pesto Cavatelli doesn't sting, but it does pack a flavorful punch—we toss Cavatelli pasta with our nettle pesto and top it with roasted mushrooms and brown butter-fried parsley and tarragon.

Drooling yet? 🤤