RupeeBar
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Sri Lankan and Indian inspired Bar. Food, lots of cocktails! No reservations. Walk-in only. 21+, no minors.
4pm-9pm, Tues-Thurs
4pm-10pm Fri-Sat
Closed Sun & Mon
02/10/2026
This Valentine’s Day. Date Night at Rupee Bar with 💘
Vada Pav
Garam Masala Fries
Kashmiri Cocoa Shakes
Masala Magic Sandwiches
5:30 - Sellout
Next door to Rupee Bar at Old Salt.
01/29/2026
Thank you for organizing this fantastic fundraiser to support the local businesses and people of Minnesota. We will be donating 10% of sales on Friday, 1/30 to this cause and we send our love out to Minneapolis!
If you cannot make it out to us, please check out page for other businesses and ways to support. Cheers!
01/10/2026
At Rupee, Mezcal might be our holy grail when it comes to spirits. It’s rich, vibrant, distinct, full of history, and most importantly, very delicious. Are you wanting to learn more about Mezcal, or hoping to get more into it?! Well it just so happens that we are teaching a class.
When: this Sunday, January 11th, 5pm.
Price: $125
What’s included: small bites and drinks, roughly an hour long class about mezcal production and agave, tasting of top-tier mezcals, and gift bag per person.
We have 4 tickets left of this wondrous learning experience, so act quickly!
Visit our website to sign up! While you’re there, sign up to our newsletter to be notified first about upcoming events and future classes!
rupeebar.com
01/07/2026
Looking to take the night off from cooking? We have you covered! Every Tuesday through Thursday, starting at 5pm, we always have a rotating $20 special to welcome you with a portion big enough to either share or devour yourself.
This weeks special: Tandoori Chicken Skewers with turmeric coconut rice, coconut braised cabbage, habanero chutney, mint chutney, and raita.
01/01/2026
Happy New Year! We partied last night and we’ll be back at it today. Open New Year’s Day at 4pm - Happy Hour 4-6. Leaving the Christmas lights up for one more day and selling lamb shank specials until they run out.
Happy New Year people of Rupee Bar!! 2025 was a no-brainer stellar year thanks to your consistent support, love, and class. Speaking of class, for New Years Eve we have sold out on reservations. HOWEVER, there will be VERY limited availability for outside seating for those brave enough to withstand the elements.
As for New Years Day, we will be open normal hours starting at 4pm. So do your thing and come party with us!
With love,
Rupee Bar
12/26/2025
Rupee is closed Christmas Day, open tomorrow the 26th. Happy Holidays, hope to see you soon!!
Happy Holidays! Anyone in need of a last minute gift for their cocktail/spirits enthusiast? We have a few spots left in some of our fun and festive upcoming classes.
Go to the events section on our website for details. Next up is Mezcal!
Hey folks, it’s Kevin here showing you how to make our fan favorite cocktail, the Curry Leaf Gimlet. If you’ve ever wondered how we make some of our amazing drinks, we’ll be posting recipe videos in the next months so stayed tuned. And, we are starting up a series of classes and co-ops so hit up our website to sign up today.
Curry Leaf Gimlet
1/2 oz curry leaf simple
3/4 oz lime juice
2 oz ghee washed gin
Dash of saline
For the curry leaf simple, we use Demerara sugar. It’s a less refined sugar and a better taste profile than white sugar. For the home bar, we recommend boiling just a cup or two of water and dissolving equal parts sugar into it. Fresh curry leaves can be found at most Asian food markets. Add a generous amount of them, remove from heat, and let steep until cool. Strain out the leaves and you’ve got magic.
Ghee is clarified butter and you can find it at most Asian markets and some grocery stores. You’ll only need one cup to make 1 liter of ghee gin. Heat the ghee on the stovetop until melted completely. Remove from the stove area - careful, alcohol can ignite on the stove - and pour into a large container with 1 liter of gin. Stir to combine, then pop it into the fridge overnight. Your gin will have a solid fat cap on top that you can either dig out or poke a hole in. Strain out any remaining solids and your gin is transformed!
We make a saline solution for our drinks, but a pinch of salt works too. Saline solution can be made by dissolving 1 Tbsp kosher salt in 1/4 cup water.
Fresh squeezed lime juice is a must!
No dehydrated lime garnish? No problem. The drink is great all on its own.
Now get mixing and let us know what you think!!
10/18/2025
Who’s thirsty? Fall Cocktail Menu is in full swing here! Happy Hour starts at 4pm.
Some of our new favorites:
Top Left - Dark Horse: Charred Pineapple Planteray Dark Rum and Rhum Agricole, Averna, black sesame orgeat, coconut cream, lime, and black lemon bitters.
Top Right - Tall Order: George Dickel Rye, Amaro Meletti, Ginger/Grapefruit/Honey Cordial, angostura, grapefruit and lemon juice.
Bottom Left - First Impression: Amu Miris (Indian Green Chiles) infused Mezcal, Salers, Tarragon simple syrup, and lime.
Bottom Right - Second Act: Roasted Beet infused Ten to One White Rum, Smith and Cross Jamaican Rum, Berto Aperitivo, Almond Falernum, carrot, lime, and orange bitters.
09/10/2025
Our $20 weeknight meal offering from Chef Josh -
Potato, Corn, & Paneer Fritters
Cucumber Melon Salad, Rupee “Ranch”, Mint & Pea Chutney, Tamarind-Date Chutney
This one needs to hit the menu full time!
09/03/2025
Weeknights. Always a good time here. Happy hour, specials, great vibes. 🎶 💕
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Address
6307 24th Avenue NW
Seattle, WA
98107
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |