Tapas Lab

Don’t forget to leave room for dessert! The hot brownie comes with a scoop of vanilla ice cream, whipped cream, and a drizzle of chocolate syrup— all in a piping hot skillet.

Staff hack: a side order of bread with your eggplant rollatini to soak up all the saucy, cheesy goodness 😋

Our pinchos normally come on bread, but you can switch things up and get them on marinated potatoes as well 🥔 Come join us for happy hour from 4-6!

Can’t go wrong with a platter of . Pictured we’ve got the salmon, anchovy, and bulgogi on freshly toasted baguettes.

Planning a date night this weekend for Valentine’s Day? We will be offering a special dish this week (2/09-13) for Valentine’s Day! Make a reservation through the link in our bio & swipe for our Valentine’s Day week special menu! 👉👉

New menu item alert! 🚨 the Seared Scallop with Caviar is served on top of cauliflower purée, topped with polenta, Hawaiian red alaea sea salt, balsamic glaze, and caviar. It’s small, but definitely mighty. 🤤 we are opening at 4 for outdoor dining today! Come check out new menu items.