Current Coffee

Shoutout to Conor and his team for always supplying us with exceptionally delicious coffee! Located in Mount Vernon, Washington, their micro-roastery explores fun coffees from around the world! We’re always using their house blend for our espresso but have plenty of retail beans for you to take home and try yourself.

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Happy Thursday… still serving up our spring drinks + other yummy things!

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We didn’t forget about you seasonal drink lovers!

SPRING SEASONALS

- TAHINI MAPLE GINGER LATTE | espresso + house-made syrup with puréed sesame seeds, maple syrup, fresh ginger, smokey sea salt + steamed milk

- TAHINI MAPLE GINGER CHAI | seasonal syrup^ + chai + milk

- STRAWBERRY ROOIBOS AND MINT MATCHA | strawberry preserves + rooibos and mint tea concentrate + matcha + milk

- STRAWBERRY ROOIBOS AND MINT SODA | seasonal syrup^ + soda water (add espresso +1.50)

Try one, try them all! They’ll be here for a while. 🌺🪻🪻🪻🌺

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Welcome back spring breakers! We’re still here serving up some tasty cappuccinos. See you soon ☕️.

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Caffeinating your Tuesday with dialed in espresso shots from Dorothea Coffee & Luna Coffee.

The Currant Scone is back from Sea Wolf Bakers …. IYKYK.

Happy Spring, Happy Saturday. We’ve got your Saturday sips ready. And as always, donuts from , pastries from

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NEW ROASTER ALERT! ☕️
We’re so excited to bring to our coffee program! Hailing all the way from Southern California, Slow Bloom Coffee Coop cultivates community and roasts some tasty coffees. We’ll be switching up the offerings* often for y’all to try.

*Today we have El Manzanal White Honey Costa Rica + Jacob Montero Anaerobic Natural Costa Rica.

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We love starting our day with a tasty pastry from ! Everyday we get a lineup of some of our faves, like this chocolate croissant. Tastes better with a cup of coffee 😏 see you soon.

All of our espressos are always dialed in and ready for you— currently serving Solomon Hamiso, Ethiopia on single origin espresso. Expect juicy tasting notes like blueberries and strawberry candy.