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Boiled Fish in Special Hot Chili Oil is a classic Chinese dish featuring tender fish fillets poached in a spicy and numbing Sichuan pepper broth. Enhanced with chili oil, garlic, and other seasonings, it offers a bold, fiery flavor with a distinctive numbing sensation. This dish, with its rich broth and delicately cooked fish, perfectly embodies the essence of Sichuan cuisine.

Boiled Fish with Sour Pickled Cabbage is a traditional Southwest Chinese dish known for its tender fish and pickled mustard greens in a spicy, sour, and aromatic broth. The fish is coated with starch and egg whites for a silky texture, and the flavorful broth is made with stir-fried pickled cabbage and seasonings. This dish balances unique taste with nutrition, allowing diners to adjust the sour and spicy levels to their liking.

不知不觉，川宗已经是一家开业九年的老店了，为了感谢这九年来大家对川宗的支持与厚爱，感恩节期间（11.22-11.26），川宗为答谢老顾客，推出了以上两个活动。欢迎大家到店与家人，朋友共度一个温馨，美味的感恩节。我们会不负众望，继续努力，为大家带来更好的菜品，更优的服务。川宗有您的陪伴才更有“味”。

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川宗上新活动开始啦！
小红书分享新疆炒米粉/ 冒菜照片和简短文字tag西雅图美食即可享受89折优惠！
Leave a photo or review of Little Hot Pot or Xinjiang Spicy Chicken Fried Rice Noodles on Google or yelp to enjoy a 11% off.

新疆炒米粉-川宗强烈推出！还在怀念冬天那一碗辣到流鼻涕的炒米粉吗？川宗邀请您来品尝正宗新疆炒米粉，用心做好菜，就是这个味。

冒菜-是一个人的火锅，火锅是一群人的冒菜。川宗招牌冒菜强势回归！麻辣口，番茄口，雨天和冒菜更配哦！

川宗上新啦！川宗招牌冒菜和新疆炒米粉在冬日与您相伴，欢迎大家到店尝鲜！

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Crab Roe Tofu is a refined Chinese dish that blends the softness of silken tofu with the rich flavors of crab roe. This culinary creation is steamed to a delicate perfection, allowing the creamy tofu to absorb the briny, luxurious taste of the roe. Often garnished with green onions and a touch of sesame oil, it's a harmonious dish that's as visually appealing as it is delicious, representing the sophisticated simplicity of Chinese cuisine.

Boiled Beef & Enoki mushroom w/ Tomato soup offers a medley of flavors, from the umami-rich beef to the tangy tomatoes and earthy enoki mushrooms, creating a symphony of taste in every bite.