Other Brother Co.

Enjoying the last days of these brisk winter mornings on the orchard. Spring is just around the corner— and we’re ready for it. 📸:

Golden hour on the farm 🔆

Our team is gearing up for what is bound to be a bountiful olive harvest and soon---very soon!--- we will have fresh ---and OLIO NUOVO--- in the shop.

Head to the link in bio to sign up for our mailing list to be the first to pre-order 2021 Olio Nuovo. This stuff is like liquid gold folks, and it will go fast!



Photo: Nicola Parisi

Juicy late-season figs, toasted hazelnuts, and wasabi arugula from Hikari Farms is our definition of an excellent fall salad. 💚 We, of course, drizzle everything with generous lashings of and add shaved Grana Padano cheese for a bit of umami.



Photo: Nicola Parisi

Friday night plans at Other Brother HQ 🍕 What are yours?



Photo: Nicola Parisi

Roasted Bronx grapes with Chèvre 🔥

A recent discovery best enjoyed with wine, conviviality, and a good time. Read on below for the quick method ⬇️

1. Toss grapes with , sea salt, freshly cracked black pepper, and fresh thyme. Roast in a 350 degree oven for 12-15 minutes or until grapes have collapsed slightly.
2. While the grapes are roasting prepare the chèvre by slicing it in thick rounds. Arrange on a large plate or board and surround with nuts, olives, and crackers.
3. When the grapes are finished roasting, allow to cool slightly before laying on top of the chèvre. Reserve any juice from the baking tray for drizzling over the grapes and cheese.
4. Garnish with more thyme and sea salt and then enjoy.

Photo: Nicola Parisi

Flashback to early summer when our little olives were just buds. 🌸

Harvest coming soon...!

Photo: Nicola Parisi

Tomatoes are right at the center of everything we do here at Other Brother. We actually started out thinking we could become tomato farmers! And while we ended up focusing on , we've been fortunate to expand the business to include too. At the end of the day, it's all about the and eating a late season heirloom fresh off the vine is about as good as it gets.

Also! If you have a glut of tomatoes on your hands, now is a great time to can those suckers for winter. You won't regret it come January.



Photo: Nicola Parisi

Late summer melon sprinkled with Gunpowder Spice, sea salt, and . Fresh mint and squeezed lime really kicks things up a notch. 💥

Photo: Nicola Parisi

Fruity, buttery, and SMOOTH. Our Smooth EVOO Is back in stock! Begins shipping on 9/10. Get the at the link in bio.

📸 :

An orchard moment 〰️

We have about 1,000 trees on our farm! With coming up we choose to handpick over conventional methods in order to ensure all our fruit gets to the mill unscathed and as fresh as possible. This translates into a higher quality product and dramatically reduces the chance of any unwanted oxidation before milling.

Photo: Nicola Parisi

Aglio e olio 💛 A legend.

Quick, easy, and possibly the best pasta dish to showcase our . Garlic, red pepper flakes, and lots of extra-virgin olive oil are also key. An unorthodox move, we like to add a squeeze of lemon for extra brightness. This is the pantry dinner you need this week.



Photo: Nicola Parisi

Our Extra Virgin "Tallboy" features a favorite blend of California grown olives (Arbequina, Leccino, and Pendolino) which we call the "Grower's Blend".

Great for daily use, this oil is fruity, buttery, and ultra smooth. Extra cute tin is an added bonus. Head to our shop at the link in bio to restock the !

Photo: Nicola Parisi