Zummo's Cafe Lunch Menu

will now be updated on the Zummo's Cafe main fan page. If you're not already a fan, become one to continue receiving daily Lunch Menu updates!

for Saturday February 06. Soup: Spinach & Cannellini Bean with Mushroom - Quiche: Tomato, Green Pepper & Feta - Sandwiches: Chicken Salad on a White Pita or Prosciutto, Fresh Mozzarella, Tomato & Basil Mayo on Focaccia Bread - Salad: Curry Shrimp & Roasted Red Peppers Over Mixed Greens with Tahini Lime Dressing - Specialty Drink: Peanutbutter & Chocolate Latte.

for Friday February 06. Soup: Chipotle Black Bean with Pulled Pork & Sour Cream - Quiche: Zucchini, Onion, Bell Pepper & Cheddar Cream Cheese - Sandwiches: Chicken Salad Pita or Turkey, Cucumber, Carrots, Sprouts, Wasabi & CilAntro on a Wrap - Salad: Mixed Greens with Roasted Beets, Oranges, Goat Cheese & Pistachios - Specialty Drink: Cinnamon & Vanilla Latte.

for Thursday February 04. Soup: Roasted Garlic & Tomato with Barley - Quiche: Broccoli, Tomato, Onion, Garlic & Parmesan or Zucchini, Tomato & Pepperjack - Sandwiches: Chicken Salad on a Multigrain Pita or Portabella, Spinach, Brie, BalSamic Roasted Shallots & Dijon Mayo on Marble Rye - Salad: Mixed Greens with Ratatouille & Feta - Specialty Drink: Butterscotch/White Chocolate Latte.

for Wednesday February 03. Soup: Sausage, Escarole, Cannellini Beans & Polenta – Quiche: Broccoli, Onion, Tomato, Garlic & Parmesan – Sandwiches: Chicken Salad Wrap or Shrimp & Guacamole Wrap with Tomato & Bell Peppers – Salad: Mixed Greens with Apples, Granola, Fennel, Dried Cranberries, Goat Cheese & Mixed Berry Dressing - Specialty Drink: White Chocolate/Hazelnut Latte AND Ti-Amo back on the Clover!

for Tuesday February 02. Soup: Maple Bacon & Sweet Potato with Cardamom & Corn Bread Crutons - Quiche: Potato, Onion, Cheddar & Cream Cheese or Mushroom, Tomato & Cheddar - Sandwiches: Chicken Salad on Multigrain Pita or Garlic, Old Bay & Rosemary Chicken with Cheddar, Roasted Red Pepper & Spinach on Brioche - Salad: Romaine with Pear, Walnut, Avocado, Feta and Green Goddess Dressing.

for Monday February 01. Soup: Roasted Red Pepper, Artichoke & Spinach – Quiche: Potato, Onion, Cheddar & Cream Cheese – Sandwiches: Chicken Salad in a White Pita or White Wrap or Chipotle Hummus, Roasted Red Pepper, Black Bean, Corn & Cheddar in a Wrap – Salad: Dried Cranberries, Walnuts, Pecans, Bacon & Blue Cheese over Mixed Greens – Specialty Drink: Chocolate & Vanilla Twist Latte.

for Saturday January 30. Soup: Tomato, Basil & Pasta - Quiche: Artichoke, Cheddar & Roasted Red Pepper - Sandwiches: Chicken Salad on a White Pita or Prosciutto, Fresh Mozzarella, Soppresata & Roasted Red Pepper on Chiabatta - Salad: Feta, Craisans & Pecans with Balsamic Vinaigrette over Mixed Greens.

for Friday January 29. Soup: Chicken & Almond - Quiche: Artichoke, Roasted Red Peppers and Feta - Sandwiches: Chicken Salad on a Multi-Grain Pita or Eggplant Parm with Spinach on Brioche - Salad: Dijon & Tarragon Turkey with Walnuts, Dried Cranberries & BalSamic Vinaigrette over Mixed Greens. Specialty Drink: Butterfinger Latte.

for Thursday January 28. Soup: Lentil Spinach Curry with Coconut Milk - Quiche: Tomato, Onion, Pepper, Basil & Feta - Sandwiches: Chicken Salad on a White Pita or Sage Polenta with Pepperjack, Spinach & Tomato in a Wrap - Salad: Pear, Dried Cranberry, Blue Cheese & Pistachio Over Mixed Greens.

for Wednesday January 27. Soup: Beef Barley with Sage – Quiche: Turkey with Chipotle, Avocado, Tomato & Cheddar or Sundried Tomato, Mushroom & Cheddar – Sandwiches: Chicken Salad on a White Pita or Bacon, Fresh Mozzarella, Arugula & Roasted Red Peppers on Sourdough – Salad: Avocado, Orange, Toasted Almonds & Goat Cheese Over Mixed Greens.

for Tuesday January 26. Soup: Curry Salmon & Coconut – Quiche: Zucchini, Tomato & Pepperjack or Sundried Tomato, Mushroom & Feta – Sandwiches: Chicken Salad on a Croissant or Turkey Rueben – Salad: Mixed Greens, Roasted Butternut Squash, Dried Cranberries, Feta and Mixed Berry BalSamic – Drink: Chocolate Chip Cookie Latte.