Bar Pazzo

Take this as your sign to book a reservation at Bar Pazzo this week. ✨

New from our Summer Menu: Corn and Goat Cheese Cavatelli. 🌽🐐

Handmade cavatelli, sweet corn and chèvre made into a velouté as the sauce, Mother Earth cremini mushrooms, miner’s lettuce, and Locatelli. 🍄‍🟫🥬🧀

Little Bit About Miner’s Lettuce (Purslane):
Miner’s lettuce, or purslane, is a succulent with a young pea-shoot-like flavor. Gold miners discovered that this indigenous plant was rich in vitamin C in a place where vegetables were scarce. This helped prevent scurvy. While this dish tells a story of the Gold Rush, this plant was chosen to pay tribute to Scranton’s rich mining heritage. 🌱

We recommend pairing this dish with San Cassiano Chardonnay or Cuvée Bianco! 🍷

Wishing all the amazing dads out there a very Happy Father's Day! Thank you for all you do. 🫶

Especially on a warm, sunny Saturday! ☀️

Our Summer Menu is HERE!!! ☀️

Pizza isn’t the only thing that’s wood-fired here at Bar Pazzo! 🔥 So is our special this week: Wood-fired Octopus. 🐙

Charred octopus, crispy potato bravas, saffron aioli, shaved fennel, golden raisins, capers, parsley, toasted pine nuts & lemon zest.🍴