SUNY Schenectady Hospitality Events

SUNY Schenectady 2017 Brewing Alum David Gardell, is bringing The Ruck2 to downtown Schenectady!!!
From the Collar City to the Electric City! Welcome!

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🎓Graduates Spotlight🎓
Cousins Haleliya Wilson and Montany “Monty” Belfort were born four months apart. They’re quick to finish each other’s sentences and in the School of Hotel, Culinary Arts and Tourism, they’re known as “the twins.” They both traveled to Italy last summer for study abroad, learning from chefs, vintners, and farmers there, and for two years in a row, they worked alongside chefs and hospitality professionals from all over the world at the Kentucky Derby. Now, they are both graduating with their A.O.S. degrees in Culinary Arts.

Haleliya got a taste for the culinary business early on, helping her mom Stephanie, who was a baker, sell her gluten free and dairy free cupcakes at farmer’s markets. She became even more interested in baking during the pandemic when she spent time making muffins, pound cakes, and cookies to share with her family. She has worked at Mrs. London's in Saratoga for the past five years.

Haleliya has set her sights on returning to Italy this fall for a three-month program in Asti to learn more about pastry-making. She intends on living in Europe after that to work in bakeries there. “My favorite thing about studying at SUNY Schenectady has been my professors. The faculty chefs were always very supportive and trying to help you grow.”

For Monty, early memories of his grandfather cooking traditional meals from Trinidad inspired his love for cooking and food. He has worked on the Pomme De Terre food truck at equestrian events in Saratoga, at a local catering company, and currently works at Jack's Oyster House, on the “cold line” making salads and desserts and preparing oysters. Monty plans to continue working at Jack’s, begin working at Izakaya Kinko, and possibly at Saratoga Race Course this summer. “I love getting to see people’s faces after they try my cooking. I feel proud. I love just being able to see the food in its most perfect form.”



SUNY Schenectady Hospitality Events
Churchill Downs

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Get ready to MASH up your plans… the 🥔 TATER TROT is rolling into Downtown Schenectady on April 25!

Stroll, snack, and spud-hop your way through 17 delicious stops, each serving up their own signature potato creation—all within easy walking distance throughout downtown. From crispy to creamy and everything in between, this is your chance to taste just how versatile (and a-peeling) the humble potato can be.

✨ No tickets. No pressure. Just show up hungry and ready to roam.

Whether you’re in it for the fries, the fun, or just a chance to ketchup with friends, the Tater Trot is your perfect excuse to get out and explore Downtown Schenectady.

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🍽️ Met with the culinary arts students at SUNY Schenectady last night, showing off their talent and skills at the SUNY trustee annual meeting at the Casola dining room!

You can see the talent right away—but what stood out even more was the work ethic and focus. This program is giving students real, hands-on skills that translate directly into careers.

Programs like this matter. They open doors, build confidence, and keep talent right here in our community.

Proud to support opportunities that set students up for success.

Unleash your inner mixologist and discover the world of martinis beyond the classic gin and vermouth this Tuesday April 14th at 6 pm in the Casola Dining Room.
This event is sponsored and supported by and we’ll be sipping drinks with their vodka and gin!

We’ll even add in some culinary delights prepared by one of our instructing chefs!
This interactive class will demystify the art of martini making, exploring a range of styles, techniques, and flavor combinations. Chef will pair some delicious one bite items and other hearty items to complement!
Whether you’re a seasoned martini aficionado or a curious beginner, you’ll learn the secrets to crafting the perfect martini every time.

Please drink responsibly.
Registration required using the community education link here:
https://sunysccc.edu/About-Us/Workforce-Development-and-Community-Education/Program-and-Course-Catalog/Spring/Culinary-Courses.html

A chance to see what’s up and look at new career paths in all of the available majors in the School of Hotel, Culinary Arts, and Tourism!

Next week! Tour & experience our Culinary Arts Labs, Casola Dining Room & more! Meet individually with faculty & learn more about enrolling for Spring!
🔵Tuesday, December 16 & Thursday, December 18
Reserve your slot today!
https://sunysccc.edu/Admissions/Visit-Campus/index.html

🥘School of Hotel, Culinary Arts & Tourism Programs:
Culinary Arts (A.O.S. Degree)
Culinary Arts with Baking Concentration (A.O.S. Degree)
Craft Beer Brewing (A.A.S. Degree)
Craft Spirit Distillation (A.A.S. Degree)
Hospitality and Tourism Management (A.A.S. Degree)
Hotel and Restaurant Management (A.A.S. Degree)
Hotel and Restaurant Management with Beverage Management Concentration (A.A.S. Degree)
Assistant Chef (Certificate)
Craft Beer Brewing (Certificate)
Craft Spirit Distillation (Certificate)
Hospitality and Tourism (Certificate)
Mobile Food Service (Certificate)
Fundamentals of Baking and Confections (Microcredential)

Cook the Book by S**C gives guests the chance to experience recipes and cocktails straight from the cookbooks of acclaimed chefs, culinary writers and mixologists.

This Thursday, our very own Chef Vanessa Traver (Schulte) will be joining some of the Capital Region’s top pastry chefs along with baker, activist, and TV personality for his spotlight in the series 🎉

Chef Vanessa will be serving up Peanut Butter & Roasted Red Grape Cheesecake Squares, inspired by Justin’s new cookbook Potluck Desserts. This dessert potluck promises to be a joyful and sweet evening you won’t want to miss! ✨

For tickets and details, visit 🍾