Papillote

I'm humbled and surprised to find that our recipe books are still selling over 4 years after we've closed! To date, we have sold almost 1000 copies of the book - and I only have 17 left! *Edit: well we sold out.. thanks everyone! ;)*

What dishes do you miss the most? Since everyone is stuck at home, I'll post a few of them up so you can enjoy your quarantine, Papillote-style.

Hopefully you can still get the ingredients!

Thanks for the award Trip.com, but I'm sure there's a restaurant that actually served French cuisine in 2017 that deserves this more.

While we haven't actually served any food in over a year, over 500 people have been able to make our recipes in the comfort of their own homes. If you want to get Papillote's award winning recipes, you can find them at http://mkt.com/CasualFrench

-Derrick

Just cooked up some delicious Croque-Madames for a few friends and myself. I think it's been about 6 months since I've had one!

Get this recipe and all of the other Papillote recipes @
http://mkt.com/CasualFrench

Papillote - Casual French Although Papillote has closed it's store front in downtown Savannah, the recipes are now available in print. You can learn everything I taught my chefs in the comfort of your own home with: "Casual French" - A Guide to the French Cuisine Served at Papillote.

The recipe book is finally published!

If you haven't gotten your copy yet, it is available at
https://squareup.com/store/casualfrench/

Papillote - Casual French

The cookbook is coming along nicely! It may take a couple more months until it's published and ready for shipping, but here's some photos from the book :)

If you want to preorder the book, it's available at
http://mkt.com/Papillote

We got the Monte Cristo on special - a Ham, Turkey and Swiss sandwich that's battered and deep fried. Served with a side of raspberry jam.

Also serving Duck Burger's today!

Labor day weekend is finally here! We have some good specials this weekend including a Sausage and Cabbage soup, and a Chicken Cordon Bleu Crêpe.

As always; brunch until 3 ;)

Good news everybody! After many requests from you all, we decided that we are going to extend our weekend hours. We also have put in an application for a beer license, and will be selling a variety of local and French beers starting October 1st!

We will now be open until 9PM Friday-Sunday!

We get here before the sun comes up so that you can enjoy fresh delicious food that was made here; from scratch. It is always so serene to experience Broughton St. in it's calm before the city wakes up.

We got a delicious Savory Crêpe today with grilled chicken breast, sauteed spinach, tomato, sauteed mushrooms, and swiss! Sweet Crêpe is a classic strawberry and nutella!

We also have a Caprese Flatbread and a Prosciutto Baguette on special today!

Happy Bastille day! We hope everyone enjoyed this beautiful 14th of July.