Flour & Flor Baking Co.

GF Chocolate Pistachio Brioche Buns ⤵️

This is the recipe that keeps on giving — you can swap out the mixings for any you want! Orange & cranberry, chocolate & hazelnut, the options are endless. But chocolate and pistachio are having such a moment right now that I had to 😋

These beauties are so good. Fluffy, buttery and not too sweet. The perfect bestie for your cup of coffee ☕️

You’d never guess these were gluten free. So stop settling for crumbles when you can make these!

Comment “Pistachio” and I’ll send you the link to the recipe! 🤎💚🤎💚

Let’s vibe, friends ✨

It is ✨vital✨ though …

Who wants a bite? These GF Chocolate Pistachio Brioche Buns were fun to make (and eat) 💚🤎

👇🏼HERE’S WHAT YOU CAN DO

🥧 Communicate in advance:
Tell the host what food safety measures you need in place so you don’t have to improvise something day-of.

🥧 Create a safe zone:
Ask to have a separate dedicated gluten-free area for food prep and serving.

🥧 Use clear labels:
If you make or bring a dish, label it clearly as gluten-free to prevent mix-ups.

🥧 Plan ahead for drinks:
Bring some certified gluten-free options or mocktails.

🥧 Shift the focus:
Plan non-food related activities to enjoy the holidays without food being the central element, such as games or going ice skating.

Comment “PECAN” if you can relate to the holiday gluten struggles 😵‍💫