Cosa Obra Wines

We're absolutely thrilled to announce the return of our Sauvignon Blanc. A varietal becoming more popular every year, and ours sells out appropriately. This vintage has great depth of flavor and wonderful balance. It shines in just about any menu it's paired along with. And remarkable for indulging solo by the glass! https://www.cosaobra.com/wines/list/cosa-obra/2022-sauvignon-blanc

Inspired by another outstanding harvest last Fall, we made a little more Sauvignon Blanc and Rose to go around. This refreshing pair are just now begging to shine. We'll be reaching for these early and often in the coming months, and we hope you will too.

For those who already ordered, thank you for supporting us. Visit us at: www.cosaobra.com

I have to say this may be one of our best Rose wines we've ever made. The growing season of 2018 in Sonoma, especially throughout harvest in Carneros was mild. As a result the gentle weather on the vines allowed more vibrancy, and a yield of exceptional Pinot. www.cosaobra.com

Cosa Obra Wines

We're proud to announce that both 2015 & 2016 were some of the finest vintages of Pinot Noir we had the pleasure of making. 2015 was so good, we held back a couple of our favorite barrels of Pinot Noir, and created a limited "Reserve" bottling for those that enjoy fuller bodied Pinot Noir. www.cosaobra.com

With over three decades of experience and a passion for the exceptional, we've assembled a dedicated team to create wines of seduction, power and grace. Our philosophy is simple; only the best fruit will do, hand select artisan vineyards, made with great care with quality always in mind.

After careful attention and allowing the wines to develop to perfection, we proudly release them for your enjoyment.
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Last night we paired our Sauvignon Blanc with halibut and asparagus with a blood orange vinaigrette to enhance the citrus in our wine, it was a match made in heaven!
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These are tartrate crystals, sometimes called wine diamonds and chemically known as potassium bitartrate. They are formed when tartaric acid, a natural component found in grapes as well as bananas, binds with potassium under cold conditions to form a crystalline salt.
Do not be alarmed if they show up in your bottle or wine glass or on your cork, as they are viewed by many winemakers, sommeliers and academics as a sign of quality, indicating that the wine has not been overprocessed.
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We love finding beauty in the simple things, tonight it's bubbles, in our bath and our wine glass... how are you enjoying your Wine Down Wednesday?

It's National Drink Wine Day! How are you celebrating today?
We have something for every type of wine drinker!
Current releases
• 2014 Pinot Noir (91 points)
• 2013 Proprietor's Blend Red
• 2015 Sauvignon Blanc, Hummingbird Hill Vinyard
• 2015 Rosé of Pinot Noir

Special Offer-
10% off 4 bottles, mix-and-match! Use code WINE10. Free shipping on one bottles . Use code WINEFREE

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Flashback Friday to the days of harvesting! Our Proprietor's Blend embodies everything we enjoy about red blends, impressively rich yet balanced and paired well with seared meats and rich pasta dishes, perfect for your Valentine's Day meal! It's not too late to order!
Get free temperature controlled shipping with code VDAYFREE Or stock up on six and get 20% off with code VDAY20

"Wine is sunlight, held together by water" Galileo Galilei -