Tierra Vegetables Farm
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Tierra Vegetables farm sustainably grows a huge variety of seasonal vegetables and fruits.
We grow everything from Asparagus to Zucchini with lots of love and pride. Please visit our farm and taste what really fresh produce tastes like!
Onion a day keeps the vampires away. Guess how heavy is this onion?
Field salsa chopped with your teeth not a knife. Good clean jalapeños and tasty tomatoes. Oh my God it’s spicy!
08/15/2026
Wayne brought a stack of old menus for Tierra’s weekly boxes from exactly 26 years ago!
Evie was the author and she wrote it each week from scratch. Every item came with description, flavor profile, cooking instructions and/or recipe suggestions. Sometimes even with a funny remark:
‘CARROTS: Eat them. They are good for you! Look how long Bugs Bunny has been around.’
Swipe to see TIERRA VEGETABLE TIMES that came out once a month…the OG newsletter with farm updates
How to husk your corn.
PS-only steam your corn in the husk like this if you have fresh, organically grown, preferably local sweet corn. Don’t ever use pesticide sprayed or old moldy corn. 
Extra early dry bean harvest. Finished up by the end of July because they were planted way back early in March. This is an old English variety called Brighstone. Glad we don’t have to worry about dragging tarps full of beans into the hoop house before early fall rains.
07/28/2026
Iceberg lettuce! We’ve got Crispino- crunchy, juicy, sweet, delicious and Clean! Shred it up for your Tierra taco to your heart’s content.
The corn is climbing clear up to the sky!
Mexican June masa corn and Breezy
07/18/2026
Oh no! The guys picked a full bin of the fabulous Serendipity sweet corn and a bin full of half broccoli/half cauliflower. It’s too hot to load them into the truck now. They’re nice and cool in the back of the barn. So we have to load in the morning for the Foodwise Ferry Plaza Farmers Market. Which means Wayne has to come over in the morning OR he could spend the night here and try and catch the guy who’s been stealing strawberries in the night and left his headlamp here last night. Doesn’t look like a very good sleep tonight.
07/18/2026
Michelin Star judges use five criteria. Number one is- Quality of the ingredients. Val and the team at Californios know and appreciate quality ingredients. Congratulations on your three stars and thank you for the kind card.
07/18/2026
A good sunset- one of life’s great pleasures. July 13, 8:48 pm
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Contact the business
Address
651 Airport Boulevard
Santa Rosa, CA
95403
Opening Hours
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 5pm |