BevZero

📬 Want the latest insights on non-alcoholic beverages, dealcoholization, wine trends, and beverage technology?

Our next BevZero Newsletter is coming soon—and it's packed with industry news, resources, and expert perspectives.

Subscribe today and stay connected to what's shaping the future of wine and no/low alcohol.

📅 PLAN AHEAD TO JOIN US AT ONE OF OUR UPCOMING SHOWS

Register Now!
* Oct 6-7, 2026 - No, Low, & Mid Strength Summit| | London UK | Join our NA session or taste Spanish 0.0 Wines at our booth
* Nov 17-20, 2026 - SIMEI | Milano, Italy | Join us to learn more about ClearAlc Dealcoholization Technologies
* Nov 30 - Dec 1, 2026 - WBWE | Amsterdam, Netherlands | Visit us at our booth to taste some amazing Spanish 0.0 wines
* Dec 3, 2026 - WIN EXPO | Santa Rosa, CA USA | Visit us at our booth to learn about NA services and equipment for sale

✅Drop by and visit, or contact us to set up an appointment. We look forward to Connecting.

🍷 The EU has introduced new rules for low and no alcohol wine labeling — another major sign that the category continues to grow globally. 🌍

Key changes include:
• Clearer definitions for alcohol-free & low alcohol wines
• Updated labeling requirements
• QR codes for ingredients & nutrition info
• More transparency for consumers
• Greater support for innovation in the NoLo category

As demand for non-alcoholic wine continues to rise, regulations are evolving to support both producers and consumers .

👉🔗Click the "News" link in our bio to read the full article from Food Business.

The shift is no longer coming — it’s already here. 🍷➡️ 0.0%

According to recent industry reports, global no-alcohol beverage volumes grew an estimated 9% in 2025 and are forecast to grow another 36% between 2024–2029. At the same time, traditional wine consumption continues to decline.

Consumers today are looking for moderation, wellness, inclusivity, and more drinking occasions — without giving up the wine experience.

That’s why every winery should seriously consider offering a non-alcoholic wine option in their tasting room.

Not only does it create inclusivity for sober-curious guests, designated drivers, health-conscious consumers, and younger demographics… it also opens the door to entirely new revenue opportunities and occasions.

The future of wine isn’t “either/or.”
It’s offering consumers more choice.

At BevZero, we help wineries and beverage brands develop premium non-alcoholic wines through dealcoholization, product development, and production support.

🍇 Great non-alcoholic wine doesn’t start with technology—it starts in the vineyard (article from ANBA, with Jerome Nathan BevZero President and CEO).

For years, many treated NA wine as an afterthought. Today, the category is changing. The best non-alcoholic wines begin with intentional decisions long before dealcoholization:
✔️ Choosing the right varietals
✔️ Harvest timing with the final product in mind
✔️ Building quality from the ground up

Technology matters, but it can’t create quality that wasn’t there to begin with. Great vineyards + thoughtful winemaking + advanced dealcoholization = a better glass of non-alcoholic wine.

The future of wine isn’t replacing tradition—it’s rethinking it. 🍷✨

Click "News" link in our bio to read full article, or visit our website at www.bevzero.com and view the news resource.

Hot weather = higher risk for NA wines ☀️🍷

Non-alcoholic wines can be more sensitive to heat, oxidation, and microbial instability — making temperature control more important than ever.

BevZero's PolarClad tank insulation + Vinfoil mixers help wineries:
✔ Stabilize tank temperatures
✔ Reduce energy demand
✔ Improve mixing & thermal uniformity
✔ Support quality during warm-weather production

Protect your wine before temperatures rise. Contact BevZero Equipment Sales and Distribution today to learn more. ✅

📺👀BevZero is on TV in Spain! Watch the video to see the aired episode of Espejo Publico, and the interview with Silvia Cedeno, BevZero Spain Managing Director.

This episode talks about how a new generation is changing the way we think about drinking.

Younger consumers are increasingly choosing moderation, wellness, and new social experiences—creating growing demand for alcohol-free alternatives and changing traditional drinking culture. Trends show that socializing is becoming less centered around alcohol and more focused on choice and inclusion.

For wineries and beverage producers, this shift represents more than a trend—it’s an opportunity. Offering high-quality non-alcoholic options can help brands connect with a growing audience seeking flexibility without sacrificing the experience.

The future of wine isn’t just about what’s in the glass—it’s about giving consumers more ways to enjoy it.

https://www.antena3.com/programas/espejo-publico/noticias/generacion-cambia-fiesta-cae-consumo-alcohol-jovenes-triunfan-bebidas-00_202605156a070d83b5b0662996113add.html

La generación Z cambia la fiesta: cae el consumo de alcohol entre los jóvenes y triunfan las bebidas 0,0 La imagen clásica de los jóvenes asociando fiesta y alcohol parece estar cambiando. Aunque muchos todavía relacionan celebraciones y ocio nocturno con excesos, los datos reflejan una tendencia muy distinta entre la generación Z.

Does your restaurant need a non-alcoholic wine option for the menu? 🍷

With more consumers looking for premium alcohol-free choices, offering a non-alcoholic wine is becoming an important part of the dining experience.

BevZero’s White Label Services make it simple. We already have high-quality non-alcoholic wines produced — all you need is your label.🍾

Create a custom-branded NA wine for your restaurant, hotel, or hospitality group without the complexity of production or large development timelines.

✔ Ready-to-label non-alcoholic wines
✔ Custom branding opportunities
✔ Faster launch to market
✔ Premium options for modern beverage menus

Give your guests an elevated alcohol-free experience under your own brand.

Contact BevZero to learn more about our White Label Non-Alcoholic Wine Services.