Willi's Wine Bar

Good wine, good food, old friends, new friends, and a whole lot of scallop dumplings.

Thank you to everyone who came by to say hello at the North Coast Wine & Food Festival. We loved being part of such a special day celebrating the people, wineries, and restaurants that make Wine Country what it is.

And for everyone who's been asking... yes, the scallop dumplings are back at Willi's. ❤️

Some things never leave the menu because nobody would allow it.

Warm flourless chocolate cake, peanut butter mousse, salted peanuts, vanilla bean ice cream.

The after-work plan practically made itself. 🍸

A vehicle for aioli and afternoon wine, honestly.

Grilled Artichoke
Aged mahón cheese, green garlic aioli

One of our favorite spring rituals at the wine bar.

Crispy-edged Alaskan Halibut in green garlic butter with spring peas and morels. Spring on a spoon.

Riptide 🌴☀️
White & Dark Rum, Passionfruit, Pineapple, Coconut, Orgeat, Lime

Basically vacation in a glass. Just what the doctor ordered for warm afternoons on the patio.

Somewhere between the first pour and the last bite of truffle cheese is exactly where we like to spend the afternoon. 🧀✨

Soft-ripened goat cheeses, aged cow’s milk classics, creamy blues, earthy truffle notes, and Sonoma County wines that know exactly what to do with them.

Patio season in wine country >>>

Meet us at Willi’s for oysters, crudo, cocktails, and the kind of nights that turn into plans after dinner. ✨

You asked. We poured another round. 🍸

Happy Hour at Willi’s Wine Bar now runs daily from 3PM–6PM with all the good stuff waiting at the bar.

Longer happy hour, longer catch-ups, longer “should we order one more thing?” conversations. 🍔🍸

Double the Willi’s, double the wins 🥂✨

Big love to Willi's Wine Bar for taking home Best Restaurant Wine List, and cheers to everyone at Willi's Seafood & Raw Bar for being named Best Restaurant Sonoma County 🦪🏆

Grateful doesn’t even begin to cover it. To our team, to our community, and to everyone who continues to show up for us… thank you for being part of it all.

Pictured left to right: Travis (Willi's Wine Bar, General Manager), Al (Willi's Seafood, Sous Chef), Eduardo (Chef de Cuisine, Willi's Wine Bar) — the people who keep it all moving 🍾