Fire & Hops

Wow, Santa Fe, THANK YOU! 🙌💗👏 Our final weekend turnout was absolutely incredible. I can't express enough gratitude to each and every one of you for coming out to bid us farewell. These past 9 years have been an amazing journey, and we're going to miss you all 🥰. I feel incredibly blessed to have forged numerous friendships and created countless cherished memories here.

A special shoutout to my original partner, Joel. Thank you for the countless hours you spent in the kitchen to create such an amazing menu. To quote a customer from the early days "Your menu is wild!" We had a dream and made it a reality. 🙌

To Shannon, Noah, Taylor, Anjelica, Patrick, Will, Veronica, Gus, ErnieBob, Angela and all the other characters and personalities that made up our staff – thank you for your tireless dedication. Our team was just as much of the Fire & Hops experience than anything else. We sure had a lot of laughs.

I want to extend my gratitude to Allyn, Gaby, Jason, Marin, Nicole and Tod for their support and assistance. Thank you! 🙏

Last but certainly not least, a heartfelt thanks to my incredible wife, Tara, who greeted me late at night and provided unwavering support through the years. I couldn't have done it without you! Onto the next adventure…💕

For me, Fire & Hops meant more than just a place to eat and drink; it was a space where the community could come together. Whether it was for a tap takeover, a local nonprofit fundraiser, a birthday, an anniversary, or to celebrate life itself, it was these gatherings, conversations, laughter, and smiles that will remain with me forever. I'm immensely proud of what we achieved on a tight budget and so happy we got to breathe new life into the old adobe house on Guadalupe Street. Until we cross paths again, take care. With love ~ Josh
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Oh, and for those curious, the final tally on Brussels sprouts was 43,605 orders sold!

And one more thing – if anyone is interested in opening a brewery/bar/public space, feel free to reach out. 😀

Thank you, everyone, for joining us and saying hello yesterday. Your incredible support was awesome! Today we'll be open at 4pm for snacks, drinks, and football. Our main menu will be available from 5pm to 9pm (yes, we even managed to secure one more case of Brussels sprouts!). Patrick, ErnieBob, Angie, Gus and the crew will be here for you. Looking forward to seeing you one more time. With love, Josh. 💓🔥🌮🍻

"All things must pass" - George Harrison

Dear friends, it is with a heavy heart that we bid farewell. We are certain you've heard about the challenges plaguing the restaurant industry—rising food and labor costs, coupled with labor shortages—and unfortunately, these issues have finally caught up with us. We cannot express our gratitude enough for your unwavering support over the years. Since 2014, we have taken pride in being your beloved neighborhood pub.

We will remain open today and tomorrow. Please come down and enjoy some food and beverages and join us in saying goodbye to our dedicated and hardworking staff and the community that we’ve built together. Perhaps, in some way or another, Fire & Hops may continue its journey down the road. Until then, much love from the Fire & Hops family. 🔥💗🍻

Burn him! 🔥🔥🔥 But before you do, stop by for a beverage or two. Fuel up on some food as well. We’re open at 5pm with last call at 9pm. Just a short walk to Ft Marcy Park.
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Ryan playing the patio! Cmon down and support ARTsmart and live music! 💕

Join us Thursday night the 31st for a benefit for Santa Fe’s ARTsmart! We’ll have food specials and a raffle for a fine art print provided by Ventana Fine Art. ARTsmart’s mission is to ensure access to quality visual arts education for all of Santa Fe’s public schools and surrounding communities. A portion of sales will go straight to ARTsmart. We open at 5pm. Hope to see you here!

Our new monthly sandwich special has been a big hit. Slow cooked pulled pork with chipotle-peach bbq sauce, house made coleslaw and Cajun fries. Served on a Chocolate Maven bakery bun. Available for a limited time. Get one while you can!

ON TAP NOW:
It's still summer out there and nothing tastes better than an ice cold German Kolsch to keep things cool. Stop by and try the new 'Speed so Fast’ Kolsch from Bow & Arrow Brewing. This crisp, light classic is the perfect pint to sip on while chilling on our back patio. Stop by today, it's on tap now. Open Tuesday through Sunday at 5pm. Cheers!🍻

We’ve got cocktails! Shout out to our manager Angela for creating some fun recipes for the summer! Margarita, Mule, Whiskey Smash and a Paloma are all available now using New Mexico spirits! 🍸🥃🍹

This month’s sandwich special has been a big hit. Slow cooked roast beef with peppers, onions, mozzarella and a balsamic glaze on a Chocolate Maven Bakery hoagie. Extended for another week! Goes great with a Project Dank IPA! ✨🍻