Open Kitchen, LLC

Alkemē at Open Kitchen’s Summer Menu is Launching TODAY! https://alkeme-santafe.com/

❤️ “CÁ HẤP” STEAMED HALIBUT IN LOTUS LEAF
Glass noodles| shiitake mushroom | carrots | soy-ginger broth Serve with garlic bok choy

❤️ BÚN CHẢ HÀ NỘI – NORTHERN VIETNAMESE STREET FOOD GRILLED PORK & RICE NOODLES
Grilled pork slices and pork patties in warm broth of fish sauce, lime, and garlic | rice vermicelli | pickled green papaya and carrots | lettuce and
fresh herbs

❤️ BÒ LÚC LẮC – “SHAKING FILET MIGNON”
French-inspired wok-seared hand-trimmed 6 oz filet mignon medallion | arugula, cucumber, tomatoes | pickled red onions | tangy lime dipping sauce | Jasmine and black sweet rice

❤️VIET-CAJUN SHRIMP BOIL
Colossal shrimp, pork belly, sweet potatoes, green beans, baby corn | Lemongrass, ginger, fish sauce, and old bay seasoning broth | lemongrass-shrimp-butter sauce |lime-salt-pepper sauce

❤️So many more!

ROOTED IN TRADITION. TRANSFORMED BY MAGIC! Join us tonight at 5 pm and experience Alkemē’s Culture-to-Table” concept restaurant by Open Kitchen that celebrates the amazing food heritage of Vietnamese, Taiwanese, Korean, and Hawaiian Pacific Rim cuisines in a modern context to create exciting layers of flavors and diverse textures. We offer multi-course tasting menus to curate your culinary experience and an a la carte menu for you to design your own experience with the assistance of our service team.

Magic happens when we gather to share a meal. What we eat and how it’s prepared tells a tale of who we are – our cultural identity, beliefs and unique histories. When we eat food from another culture, we connect with the special place to which it belongs.

Wow! Thanks to our fantastic guests, Alkemē has made it to the Final Ballot for The Santa Fe Reporter's Best of Santa Fe awards! Your nominations speak volumes, and now it's time to turn them into wins. Show your love by voting for us in categories:

Alkemē earned enough nominations from Santa Feans to go to the Final Ballot in May for the following categories:

Asian Restaurant
Chef, Erica Tai
Cocktails
Gluten Free
International Restaurant
New Restaurant

The Final Round closes on May 31 at midnight. We appreciate your support! Vote here: https://vote.sfreporter.com/

Dear Friends and Foodies - Alkemē at Open Kitchen
is proud to be nominated for ’s
Best of Santa Fe 2024 in the following Food & Drink categories - We would LOVE your VOTES!! https://vote.sfreporter.com/food-and-drink

❤️Best Asian Restaurant
❤️Best International Restaurant
❤️Best New Restaurant
❤️Best Chef (Erica)
❤️Best Cocktails
❤️Best for Gluten Free

We’re at 227 Don Gaspar at the corner of West Alameda. Join us for dinner this weekend and experience Vietnamese, Taiwanese, Korean, and Hawaiian Pacific Rim heritage cuisines in a modern context. https://alkeme-santafe.com/

Best of Santa Fe 2024 | Santa Fe Reporter Nominations to pick your favorite places to favorite places to eat, shop and play in Santa Fe are open February 1 - March 15.

All of us at Alkemē at Open Kitchen look forward to celebrate and honor all aspects of Motherhood with this one-time Mother’s Day Tasting Menu https://alkeme-santafe.com/

BESPOKE EVENTS. Let’s create magic for your next private gathering at Alkemē at Open Kitchen. From 16 to 30 guests, we can host your private events in our intimate Indochine aka “The Red Room” and our elegant Dawn Room. For larger celebrations from 60 to 80 guests, our entire space, including our patio, is available!

Alkemē welcomes our guests to a place where tradition meets culinary excellence, and our guests experience the art of genuine hospitality. Contact us at [email protected]
https://alkeme-santafe.com/

Scenes from Good Friday! Our guests loved Alkemē at Open Kitchen’s Easter Tasting Menu! And, the sake pairing was a perfect match!

TONIGHT ONLY! Join me, Executive Chef Erica Tai, and our team at Alkemē at Open Kitchen tonight Saturday, March 30th for our special Easter Tasting Menu. Reservations are highly recommended https://alkeme-santafe.com/

Dear Friends and Foodies - all of us at Alkemē at Open Kitchen would LOVE for you to show us some LOVE❤️❤️. We would greatly appreciate your nomination for The Reporter’s Best of Santa Fe in the following categories! Thank you for considering us, and your support!

Happy Saturday! Alkemē at Open Kitchen’s preshift! Getting ready for a full house! https://alkeme-santafe.com/

Our 7:30 pm seating is SOLD OUT! We still have a few reservations for our 5 pm seating, make your reservation now and join us for a magical experience with a one-time menu from Chef/Owner Hue-Chan's travels. We can't wait to see you there!

Reservations: https://openkitchenevents.com/product/defrost-dinner/

✨Magic happens when we gather to share a meal.
This Holiday Season, give the gift of MAGIC! Alkemē at Open Kitchen e-gift cards are now available for purchase online https://www.toasttab.com/alkeme-new-227-don-gaspar-avenue/giftcards

Alkemē e-gift cards can be used for dine-in or to-go restaurant menus or special dinners! Thank you for sharing Alkemē’s unique culinary-to-table dining experience of Asian heritage cuisine reimagined. https://alkeme-santafe.com/

Good morning from ! Open Kitchen, LLC Vietnam Culinary Heritage Escapade continues.

Ok Friends and Foodies! I know you DON’T want to hear this…BUT, it’s time to think about Thanksgiving!
Open Kitchen is ready! Check out our Thanksgiving TO-GO Menu! We are veterans at stellar, delicious chef curated To-Go meals complete with reheating instructions! ORDER BY Nov 15 for PICKUP on Nov 22 at our location 227 Don Gaspar at the corner of West Alameda https://openkitchenevents.com/product/handmade-thanksgiving-feast-to-go-from-open-kitchen-alkeme-2023/

Alkemē at Open Kitchen is excited to celebrate the 19th International Folk Art Market (IFAM) July 6-9 and welcome the 168 international folk artists to Santa Fe! This year’s festivities taking place at the rail yard will be epic! https://folkartmarket.org/

Join Alkemē after your exciting trip to the International Folk Art Market!

Alkemē is an elevated culture-to-table restaurant that celebrates the vibrant flavors of Vietnamese, Taiwanese, Korean, and Pacific Rim cuisines. We’re located at 227 Don Gaspar across from Del Charro at the corner of East Alameda. https://alkeme-santafe.com/. We open for dinner 4:30 pm-9:30 pm Monday through Saturday.
Alkemē https://alkeme-santafe.com/

To honor the cultural heritage of one of IFAM’s artists, Ida Bagus Anom Suryawan, an eighth-generation Balinese wood carving mask maker from Mas, Indonesia’s woodcarving epicenter, Alkemē is recreating a special Balinese fish dish that Chef-Owner Hue-Chan Karels had while traveling in magical Bali - Ikan Bakar Bali Sambal Matah (Balinese grilled fish with raw sambal of lemongrass, kaffir leaves, birds eye chilies, and garlic). Join Alkemē for a delicious celebration and honor of the 2023 IFAM! https://alkeme-santafe.com/

Alkemē at Open Kitchen brings elevated Asian cuisine to Santa Fe! Thank you Gabe Gomez and TABLE Magazine New Mexico for the review of Alkemē https://alkeme-santafe.com/

Alkemē is Culture-to-Table dining with an innovative spirit. What does this mean? Similar to the “Farm-to-Table” movement that recognizes knowing where your food comes from, Alkemē’s “Culture-to-Table” concept celebrates the culinary heritage rooted in the food we eat. Alkemē’s vision is to honor Vietnamese, Taiwanese, Korean, and Pacific Rim culinary roots by bringing to life ancestral recipes, stories, and memories of flavors combined with an innovative approach.

We’re located at 227 Don Gaspar across from Del Charro at the corner of East Alameda. https://alkeme-santafe.com/. We open for dinner 4:30 pm-9:30 pm Monday through Saturday.

From our kitchen to our bar, Alkemē brings incredible flavors, crafted by passionate people, in space that inspires community.

https://www.tablemagazine.com/sobremesa-alkeme/

Sobremesa: Alkemē Alkemē restaurant is breathing new air into Santa Fe's culinary landscape with its innovative Asian cuisine.