Ozu Santa Fe

Big year

Join us for dinner every Friday — open at 5:30, last order at 8:30, no reservations required 🌝 Enjoy a glass of sake and our rotating menu of elevated classics, like our Chirashi which features a seasonal selection of our favorite fresh fish, shellfish, & roe

New work by Hisa Ota in the dining room.

Hamachi bento ✨ from secret menu item to one of our most popular dishes

Green chile onigiri on special for late summer 💚 topped with our house shichimi

On special this week — Kanpachi (greater amberjack), like a cross between snapper and hamachi, with the firmer texture of snapper and a bit of the richness of hamachi. We’re serving it with ponzu and red shiso, as a temaki or don 💖

Ikura Temaki is back on the specials board this week 🧡

Hamachi don with yuzu hot sauce

New this week - Mentaiko Onigiri 🍙 rice ball stuffed with spicy cod roe, topped with shiso, & wrapped in nori

Smoked salmon is back on special today — available sliced by the pound as well as in a temaki or as a battera 🧡 Perfect for your New Year’s brunch, maybe paired with a 🥯

Negi hamachi temaki

Join us Thursday night as we pop up at opening party with some of our favorite cold weather food — Japanese Curry Rice 🍛 & Yaki Imo with miso butter 🍠, 6-9 PM or until we sell out