Rose's Kitchen

The Banh Mi is back! Come get a delicious one (pork or tofu) at our next pop up, with a hefty side of the band Pink Freud. December 30th! 7-10pm.

I’m so excited to have Rose’s Kitchen pop-ups! Come for the food stay for the awesome vintage sales, music and libations! I’ll be selling Frito Pie, curried squash soup with squash grown by , a Mediterranean galette, and of course some cookies and gf almond cake, with local house made plum jam. Yum!

Today’s menu! Second to last day that Rose’s Kitchen is officially open for the season (though we’ll have some bits and bobs next week during the farm stands). Come get your fix of frito pie or the last banh mi of the season!

We are so excited about all the great things happening this weekend at the farm, starting with on Friday night, the fall festival on Saturday afternoon, and on Saturday night. Plus pop up on Friday and Saturday nights! See our website for more details!

Double header tonight! And the other star of tonight, the “Mane” Event. Fried lions mane sandwich with mushrooms from . Come join us for a perfect almost fall evening!

Chile relleno tacos. ‘Nuff said.

What are you eating for Sunday brunch??? How about a breakfast bowl with all the best nightshades September has to offer plus a heavenly local Asiago and cheddar cheese sauce. Yummmm! It’s mellow at the farm, so if you’re looking for a little retreat amongst the flowers, come join us until 2pm!

Did you know Rose’s Kitchen offers catering? This photo comes from a party we were very honored to host for Sarah Grant of the association. She is a powerhouse of the local food system and someone who worked tirelessly to support farmer’s markets, organic growers and all of New Mexico’s farmers, ranchers and food producers. If you’re wanting to have a gathering for the powerhouse in your life or workplace, that’s socially distanced and supports local farmers and offers great food, feel free to be in touch— [email protected]. Pies by , sunflowers by , fabulous smile by Denise Miller.