La Posta

La Posta is available for private events!

Whether you’re toasting a milestone, hosting a long-overdue family reunion, or gathering the team for a celebratory dinner, we can provide that special space and meal.

Email [email protected] to inquire.

We will be closed tonight, Sunday, February 8.

la Posta will be open, but supporting the general strike against ICE today.

We will donate all sales funds to LA Taco (lataco.com / ):independent, street-level journalism based in Los Angeles. Reporting daily on ICE actions and the taco lifestyle.

What do we need on a dreary January day?

Olive Oil Cake with fresh blood orange curd

Join us this week for some of these fabulous dishes:

- Zuppa - Freddy’s chanterelle soup, pickled chanterelles
- Winter citrus (Schletewitz Farm), arugula, green olives, pistachio
- Cannelloni, ricotta and Live Earth Farm butternut squash, spinach, sage, aged balsamic
- Paprika Tagliolini - O2T dungeness crab, lemon, taragon
- Ricotta Cavatelli alla Norcina - pork sausage, black truffle, pecorino romano

and more!

See our website for the full menu and reservations (link in bio)

Thanks to for the photos!

We’re back this weekend from our annual break and excited to see you! We’ve got a new menu with zuppa, winter citrus, cannelloni, tagliolini with crab, and so much more.

Menu and reservations on our website (link in bio).

See you soon!

Just a reminder, our annual closure is January 4 - 15. We reopen on Friday, January 16! Looking forward to seeing you then!!

Come celebrate New Year's Eve with us!

We are offering a fantastic prix fixe menu for dinner which includes amuse, first, main & dessert courses. We have selected an optional wine pairing to enhance your experience, our regular all Italian wine list will be available as well! (Regular menu not available on NYE)

One selection from each course. Vegan and gluten-free options by request.

Herbed ricotta-stuffed castelveltrano olives
Gougeres, smoked trout, caviar

***
Baked, herbed-marinated goat cheese, chicories, hazelnut

Dungeness crab cake and salad, citrus, fennel, chili vinaigrette

Quail saltimbocca, sage, prosciutto, porcini, peara sauce

***
Cappelletti, crescenza, truffle, wild mushrooms, 20 year balsamic

Seared scallops, lobster risotto, herbs, meyer lemon

Filet mignon stuffed with pistachio, chanterelle, olives & truffle, crispy potato cake

***
Blood orange curd tart

Zeppole with meyer lemon gelato and chocolate

Chocolate mousse cake, chantilly cream

***

$120 per person excluding tax and gratuity. Details and reservations available on our website.

Thank you to everyone who nominated us for the Good Times Best Of 2026 lists!

La Posta has been nominated in two categories:

- Best Italian Restaurant
- Best Restaurant Wine List

You know what to do! (if you don’t, scan the QR code, go to the goodtimes.sc website or click the link in our bio!)

https://www.goodtimes.sc/best-of-ballot/ #/gallery?group=530190

https://www.goodtimes.sc/best-of-ballot/ #/gallery?group=530188