Santa Barbara Fish Market

BURGER WEEK STARTS TOMORROW 🍔🔥

Two incredible burgers.
$10 each.
One week only.

✨ SBFM Burger
Blue cheese • bacon jam • arugula

✨ West Coast Salmon Burger
Cured tomatoes • fennel slaw • butter lettuce • Dijon aioli

February 19–25
Dine in. Bring friends. Add fries. Grab a beer.
Burger Week only happens once a year — don’t miss it.

🍻 Hello Happy Hour! 🍻

Our happy hour menu has been updated to include:

NEW: Rotating Bao Buns | $10.95
NEW: Fish Stick | $8.95
ADDED to the menu: Cup of Chowder, Kennebec Fries, Mixed Green Salad
$6 Pints of T**a T**a Chief Peak IPA
Any 12oz beer marked with a RED star $4

Monday - Friday
2 PM - 5 PM
Dine in ONLY!

Our holiday Cioppino Kit is back! 🍅🦀

There's nothing like a warm bowl of Cioppino on a cool winter night — especially with friends & family!

We're now offering Next-Day Pre-Orders for pickup at our Harbor and Goleta locations.

Pre-order for next-day pickup:

1️⃣ Call to schedule pickup
• Goleta: 805-966-1000
• Harbor: 805-965-9564

2️⃣ Visit sbfish.com → click
“Pre-Order Cioppino Kit — Pickup Only (For Next Day)”

✨Available 11/22 - 12/24, comes in two Tiers (serves up to 4 or 6-8).

Each kit comes packed with fresh seafood and everything you need for a cozy, crowd-pleasing meal.

Planning a special event or intimate gathering? Allow us to elevate your table with our signature "Seacuterie" boards, grazing tables, oyster shucking, ceviche, shrimp, smoked black cod + more. ✨
With the holidays approaching, let us bring a touch of the coast to your celebration. 🍽️🎉🦪

🎉 We’re celebrating 2 years in Goleta! 🎉
This week marks the two-year anniversary of our Santa Barbara Fish Market Goleta location — and we couldn’t have done it without YOU!

To show our appreciation, we’re offering Happy Hour prices on beer and wine all day this Wednesday, Thursday, and Friday 🍻🍷

Come celebrate with us and enjoy some great seafood, local brews, and good vibes.
Thank you to our loyal customers for helping our Goleta spot thrive! 🙏🐟💙

🦞 Local Spiny Lobster Season is Here! 🦞

The wait is over—fresh, live California Spiny Lobsters are back!
Available now at both of our retail locations and online.

✨ Details:
• Size: 1.25–4 lbs each
• Price: $24.95/lb in-store | $39.95/lb online
• Season: October through mid-March
• Sustainably trap-harvested in the Santa Barbara Channel Islands & local coastal waters

This week’s catch comes straight from fisherman Matt Liso aboard the F/V Drema—bringing you the best from our waters to your table. 🌊

📍 Shop local. Eat sustainable. Taste the season.

🌯 Hello, Burrito Week! 🌯

It’s ’s Burrito Week and we’re rolling out something special: our Baja Shrimp Burrito — packed with Spanish rice, black beans, crisp romaine, nopal pico de gallo, finished with crispy Queso Oaxaca and a drizzle of chipotle crema.

✨ Only $9 — but only for 7 days!

Come taste this tasty burrito at our Goleta restaurant!

✨ Just In! ✨
Locally Harpooned Swordfish out of San Diego!

We're thrilled to offer a limited supply of fresh, locally harpooned swordfish, as our Weekend Special (August 15-17th) for $24.95/lb!

This premium California swordfish is prized for its mild, slightly sweet flavor and striking fish. It has a creamy white color when cooked. Perfect for grilling, searing, or baking, our sustainably caught swordfish is a must-try for seafood lovers seeking the freshest local catch.

Fresh, local, and expertly harvested - don't miss the opportunity to enjoy the best swordfish at its peak!

Vote for us! SB Independent's "Best of Santa Barbara 2025" voting is happening now through August 27th!

Thanks to all of you, The Santa Barbara Fish Market has been nominated for the following:

• Fresh Fish Market
• Goleta Restaurant
• Seafood Restaurant
• Clam Chowder

We appreciate your votes! 🐟
To cast your vote, go to: Best of.independent.com/eating

It's National French Fry Day and our signature Dirty Fries have excitedly received recognition in Forbes! These aren't your average fries. Our Dirty Fries are a crave-worthy combination of crispy herbs, Mama Lil's peppers, Grana Padano cheese, and secret sauce! Yum! Come give 'em a taste! 😋