Olio e Limone Ristorante

Our favorite hump day treat. Come find yours tonight!

Excited to announce we are now open on Mondays!

Join us at Olio e Limone Ristorante for lunch Mon-Sat 11:30AM-2PM and dinner nightly from 5PM.

Viva la Fiesta! Come celebrate with our deliciously colorful Italian fare.

805 Living Cocktail Week is happening now until Saturday, 07/03/21!

Olio's featured cocktail is our house-made 90 day barrel-aged Manhattan, consisting of Templeton Rye whiskey, Luxardo maraschino, Carpano Antica sweet vermouth.

Stop by for a glass or take a bottle to-go from Olio Bottega!

PLEASE HELP US SAVE OUTDOOR DINING

Notice of Proposed Guideline Changes to Parklets, Sidewalk and Outdoor Dining Guidelines
at City Council on June 22nd

The Santa Barbara City Council will be reviewing city staff recommendations for parklets, outdoor dining and ADA accessibility on sidewalks on June 22nd. The staff report with recommendations will be posted June 17. Make sure to stay informed, write council, and plan to make a public comment to be sure your views are heard and considered before council decides how to proceed, as they are likely to affect your business operations.

Recommended changes to parklets, outdoor and sidewalk dining will be available at https://www.santabarbaraca.gov/gov/cityhall/council/meetings/videos/default.asp June 17th (for June 22 council meeting)

Public comments may be submitted via email to [email protected] prior to the beginning of the Council Meeting. All public comments submitted via email will be provided to City Council and become part of public record.

Questions on this topic can be send to Sarah Clark at [email protected]

Excited to announce OLIO AT HOME - now open for takeout! Visit website to view menu. Call (805) 899-2699 Option 2 to place your order Tues-Sun 4-7:30PM. A presto!

Have you been to Olio Crudo Bar since we updated our menu? Some of our favorite items from our specials lists are now always available on our regular menu! Our specials tonight include:

Kumamoto Oysters: Jalapeño-ginger dressing
Crudo: Bluefin toro; jalapeño dressing
Fiori di Zucca: Deep-fried ricotta & fontina cheese-filled farmers’ market zucchini blossoms; tomato sauce
Burrata con Aglio e Pesto: Burrata, whole roasted garlic; pesto
Gamberoni Avvolto con Pancetta: Jumbo shrimp wrapped with pancetta; lime & crème
Ravioli di Spinaci: House-made ravioli filled with sausage and fennel; tomato sauce & sage butter
Gnocchi allo Speck e Tartufi: House-made ricotta gnocchi; speck; light black truffle-cream sauce
Costatine Brasate: Porcini-braised short ribs

There's nothing that tops a glass of wine and a plate of pasta at Olio to soak in this rain! Tonight's dinner specials include:

Zuppa: Tomato-basil soup
Burrata con Bietole e Prosciutto: Oven-roasted beets; burrata cheese & prosciutto; Olio e Limone dressing
Ravioli di Vitello: House-made veal ravioli, walnuts; gorgonzola-cream sauce
Salmone Arrosto: Pan-roasted salmon, spinach, artichokes, olives; chopped tomatoes
Pesce Spada con Caponata: Lightly-breaded swordfish; Sicilian ratatouille
Lombata di Vitello: Veal loin, puréed potatoes; green-peppercorn sauce

Join us at Olio Crudo Bar in between your First Thursday activities; we have a fresh line-up of specials waiting for you:

Kumamoto Oysters: Jalapeño-ginger dressing
Crudo: Bluefin toro; jalapeño dressing
Fiori di Zucca: Deep-fried ricotta & fontina cheese-filled farmers’ market zucchini blossoms; tomato sauce
Burrata con Aglio e Pesto: Burrata, whole roasted garlic; pesto
Gamberoni Avvolto con Pancetta: Jumbo shrimp wrapped with pancetta; lime & crème
Ravioli di Spinaci: House-made ravioli filled with sausage and fennel; tomato sauce & sage butter
Gnocchi allo Speck e Tartufi: House-made ricotta gnocchi; speck; light black truffle-cream sauce
Costatine Brasate: Porcini-braised short ribs

Tonight we are featuring our $45 3-course prix fixe menu for Santa Barbara Restaurant Week, which is only available until Friday! We also have a fabulous specials menu this evening including:

Zuppa: Roasted artichoke soup
Burrata con Pepperoncini: Burrata, heirloom tomato, roasted and marinated eggplant, bell peppers; mixed greens
Tagliolini con Costatine Brasate: Thin ribbon pasta; porcini-braised short ribs
Salmone Arrosto: Pan-roasted salmon, puréed potatoes; lemon-artichoke sauce

Last day of the week to enjoy the best happy hour in town! But, don't worry we'll have it back again on Sunday. Happy hour is from 5-7pm and tonight's fabulous specials are served until we close:

Kumamoto Oysters: Jalapeño-ginger dressing
Crudo: Bluefin toro; jalapeño dressing
Carpaccio di Vitello: Thinly-sliced raw veal tenderloin, porcini mushrooms, shaved parmesan; truffle oil
Fiori di Zucca: Deep-fried ricotta & fontina cheese-filled farmers’ market zucchini blossoms; tomato sauce
Burrata con Pepperoncini: Burrata, heirloom tomato, roasted and marinated eggplant, bell peppers; mixed greens
Gnocchi allo Speck e Tartufi: House-made ricotta gnocchi; speck; light black truffle-cream sauce