Venus In Furs

Hi Friends! We’re back for one night! is hosting an art show this Friday 3/18/22! We miss you! We would love to see you all. Please come support. Tag a friend and let’s have a great start to the weekend! Artist’s

Dear Friends,
We have decided to close Venus and Furs and our last day of service will be Sunday, January 23rd. Please come support us throughout the week (Wednesday to Sunday), and we'll be offering specials as we move through our delicious inventory.

We'd like to extend a gigantic thank you to our staff, guests, press friends, and supporters of every kind. Even more gratitude goes out to our incredible team of women running this badass venue, and Their hard work, ingenuity, dedication, work ethic, palates, and passion drove this project into being something truly special.

Venus in Furs was born from a desire to pour natural wines made with maximum integrity in a setting that pushes the boundary on design, music, and art. We didn't want any bu****it in our wine. We wanted a wine bar, not a full service restaurant. We wanted service to be casual, but knowledgeable. We wanted the wine list to be dynamic and price friendly, not stuffy and expensive. We wanted to show that wine cocktails are dope, complex, multifaceted, nuanced, and delicious. We wanted to have fun with wine and design. With the help of our fantastic team, we realized these goals, and then some.

We believe in healthy grapes, healthy soil, and healthy ecosystems, and we are/were proud to do our part in supporting wineries that follow this ethos.

We wanted to send out a special shout out to the food operators we've shared the space with. (RIP) and we love and miss your damn sourdough pizzas and delicious dipping sauces. you've been more than great to work alongside, we will continue to stop in and enjoy your delicious food and best of luck in continuing your residency at 18 E Cota. People of Santa Barbara, please continue to support Dalan and his amazing team serving up delicious vegan Mexican food every week, as well as Sunday's Burger Town!
See reason for closing and what the future looks like in commets⤵️⤵️⤵️

This Sunday we’re bringing brunch back with Come visit & get a tasty brunch cocktail or bubbles! Doing dry January? We have no alcohol cocktails for you!

Come for the wine, then stay for the Black Leather.

BACK IN STOCK!!!
The 2020 vintage of SP68 Rosso from our favorite baddass female winemaker This red blend is named for the road near Arianna's home vineyard in Vittoria, Sicily.  
Arianna’s tasting note: SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.

BACK IN STOCK!!!
The 2020 vintage of SP68 Rosso from our favorite baddass female winemaker This red blend is named for the road near Arianna's home vineyard in Vittoria, Sicily.  Arianna’s tasting note: SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.

Apples and grapes getting together has always been a good idea. Now they’ve added a Third to their romance-fresh kaffir lime-and we couldn’t be more supportive. 🐋

This is a hard apple cider that has been co-fermented with Gruner Veltliner grapes and fresh lime leaves.  The result is a bright, refreshing, slightly sparkling beverage with great aromatics. Sure to please beer, cider, and wine lovers alike.

~Personality Crisis~
mai tai? wine tai? bitter? confused?
Yeah she’s going thru some stuff, but damn it, she’ll enjoy this tropical vacation nonetheless.
(vermouth blend, almond, lime, capaletti aperitivo, demerara)

Happy New Year! Come celebrate the new year with us with a vegan brunch with 🥂

Today! Sunday brunch from 10 am to 2 pm with 12/19/21

Sometimes all you want is a glass of wine, some days call for a full bottle. What about those in between days. Come enjoy our carafe selections. 1/2 bottles! Perfect for when you can’t make up your mind on which bottle to try.