61hundred bread
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06/05/2026
NEW!!! Roasted Portobello Mushroom sandwich! Leek jam, pickled honshimenjis, miso mascarpone in our Sourdough Pandesal Bun that we cold ferment for at least 3days. Made by one of our bakers:
05/09/2026
PREORDER link in our bio… Pandan & White Chocolate with Coconut almond glaze
05/04/2026
There’s nothing like fresh baked sourdough… even now, when that loaf comes out, that smell reminds me of why I love doing this… and that’s why we bake through out the day, I think it’s an experience worth sharing.
04/25/2026
Non-panettone post… 😅 See you all again tomorrow at 8!!!
04/24/2026
Pandan, White Chocolate, Caramel Panettone with Coconut Almond Glaze - preorder link in our bio! ❤️ available all weekend!
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728 N. Poinsettia St.
Santa Ana, CA
92701