Flying Fish Co.

Friday's Fresh Catch:

- Certified organic king salmon
- Idaho ruby trout
- Wild Alaskan halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip\

Friday's Fresh Catch:

- 16 to 20-ounce lobster tails are back!
- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Grilled Salmon with Peach Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Wednesday's Fresh Catch:

Halibut season is coming to a close! If you'd like to place an order to stock up for the winter, get a hold of Rob at: (208) 255-9458

- Certified organic king salmon
- Steelhead from Norway
- Wild Alaskan halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Grilled Salmon with Peach Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Friday's Fresh Catch:

- Wild Quinault king salmon
- Idaho ruby trout
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Pan Seared Salmon with Garlic Butter This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A dinner option that can be on the table in 20 minutes!

Wednesday's Fresh Catch:

- Wild swordfish fillets
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Certified organic king salmon
- Large rockfish
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

How to Cook Salmon in the Oven Take an easy dinner to the next level by learning the tips and tricks of how to bake and broil salmon in the oven.

Friday's Fresh Catch:

- Wild Alaskan King Salmon
- Halibut cheeks
- Idaho Ruby Trout
- Certified organic king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Fresh shucked oysters
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Grilled Salmon with Peach Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Wednesday's Fresh Catch:

- Wild Alaskan King Salmon
- Wild swordfish steaks
- Idaho blue catfish
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Fresh shucked oysters
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Catfish Recipes Every single one of these catfish recipes looks mouthwateringly delicious.

Friday's Fresh Catch:

- Wild Alaskan king salmon
- Idaho ruby trout
- Wild Alaskan ling cod
- Wild halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Easy Baked Cod Recipe with Lemon and Garlic| The Mediterranean Dish Best baked cod recipe out there! Prepared Mediterranean-style with a tasty lemon and garlic sauce. Ready in just over 20 mins! Tips & video included.

Wednesday's Fresh Catch:

- Wild Columbia River king salmon
- Wild swordfish fillets
- Wild halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Halibut With Brown Butter, Lemon and Sage Recipe This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy textur...

Friday's Fresh Catch:

- Wild Columbia River king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Idaho ruby trout
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Mexican Ruby Red Trout with Black Beans, Tomatoes and Lime - Fresh Fish Kitchen   Perfect for either lunch or dinner, this trout and black bean dish is packed with tons of protein to keep you satisfied. Lime and avocado add tons of flavor but keep this meal completely clean and lean. Mexican Ruby Red Trout with Black Beans, Tomatoes and Lime Ingredients: 2 tablespoons olive oi...

Wednesday's Fresh Catch:

- Wild Columbia River king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Petrale sole
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Baked Halibut and Asparagus Garlic Parmesan Crusted Halibut and Asparagus baked on a sheet pan in the oven - easy, quick, and delicious! Minimal cleanup as everything is cooked on a baking sheet lined with parchment paper. This dish is

Due to COVID-19 restrictions, the Flying Fish Co. will be closed the remainder of this week and we’ll reopen on Friday the 17th. We apologize for the inconvenience but your safety and health are important to us.