Khaki San Ramon

Crispy fried chicken layered with dehydrated garlic, curry leaves, and coconut oil, our Pallipalayam Chicken is packed with savory flavor and plenty of texture in every bite.

Available now at Khaki.

Balanced, vibrant, and thoughtfully composed.

Our Sweet Potato & Patta Chaat brings together sweet, tangy, creamy, and crisp elements on a single plate.

A familiar favorite, reimagined.

Our Gulab Jamun Crème Brûlée brings together the flavors of a classic Indian dessert with the delicate crack of a French crème brûlée.

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Slow-braised lamb shank, fragrant aged basmati, and a golden dough seal that locks in every layer of flavor. Our Lamb Shank Purdah Biryani is a feast made for sharing.

Some dishes are made to stand out. Kadhi Patra balances creamy, crispy, tangy, and savory in every bite. If you’ve never tried it before, this is your sign. Reserve your table and experience one of Khaki’s most distinctive dishes.

Stuffed potatoes, slow evenings, and another reason to make reservations this week.

Our Rampuri Bharwan Aloo is filled with khoya, paneer, water chestnut, and cranberry, finished with Rampuri korma. Rich, layered, and made for long dinners over cocktails and conversation.
Now serving in San Ramon.

Open this Memorial Day at Khaki.

Join us this Monday, May 25th from 12pm–9pm for cocktails, dinner, and an elevated take on modern Indian dining in the heart of San Ramon. Whether you’re gathering with friends, spending time with family, or extending the long weekend a little further, we’ll be here to welcome you.

Earthy mushrooms, molten amul cheese fondue, and a garlic walnut crumble that ties it all together.

Khaki’s Tandoori Malai Mushrooms balance smoke, spice, and richness in every bite.

AK’s take on an Old Fashioned.
A spirit forward blend of bourbon & rye layered with jaggery, cardamom bitters, and orange oil. Familiar at first sip, unmistakably Khaki by the finish.