A Moveable Feast By Nicole

New appetizer offering for our Summer menu! Olive Oil Dipping Platter: Honey Ginger White Balsamic Vinegar, Peaches, Castelvetrano Olives, Date Salsa Macha & Passion Fruit Sea Salt w/Toasted Bread Cubes. Quality olive oil + countless topping options. Happy Sunday!

Georgia Peach Spritz: We created this specialty cocktail for a client fundraiser for a governor from a certain state. We tested it multiple times & we can say with confidence that the cocktail is a winner! Quality control, right!?

Sancocho: Panamanian Chicken Soup

One of our favorite parts of travel is discovering local foods & regional specialties. And then we recreate our favorite dishes once we're back home adding a bit of our spin. Buen provecho!

Black Forest Cakes: brownie cakelet, cherry compote, mascarpone whipped cream & dark chocolate shavings. What's not to love? 💖

Cannoli Tartlets! Perfected this simplified version of my all-time favorite dessert from my all-time favorite pastry shop in my hometown Utica, NY for an Italian themed picnic. So delicious!























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Trifles, tartlets & teens. OH MY! A hands-on birthday baking experience for thirteen 13-year olds. 😂🎉🍰

A simple strawberry shortcake Summer dessert slightly elevated with Meyer 🍋 lemon pound cake, lemon curd cream & organic strawberries 🍓. A perfect sweet ending to a private dinner party.

A post wedding day family mingle in Ghirardelli Square with a San Francisco themed menu highlighting the neighborhood's favorite foods: sourdough bread, focaccia pizza, red sauce & chocolate, of course!

Our Gourmet Grilled Cheese Pop-Up Dinner was a big success! It was such a fun gathering with 40 guests sitting at one long communal table filled with five courses of food & wine. Thank you for having us & ! And thank you to all of you that came out to support us!! We are already looking forward to next time! ❤️🥪❤️🥪❤️🥪❤️🥪