Cooking by the Bay

This kid says what we're all thinking....

This Kid is OVER Quarantine: "I HATE THIS HOUSE!" | iHeartRadio How are your kids hanging up during Quarantine? | iHeartRadio

Getting ready for my nephew to come to dinner and learn how to make the perfect roasted salmon. Getting his favorite roasted potatoes started....roasted with olive oil and salt at 400 for about 25 minutes, then smashed. When he gets here, I'll warm them in a skillet with rosemary and butter.

Getting my colors in!

This Twice Baked Sweet Potato with black beans, scallions, lime, cheddar and avocado really hits the spot.

come cook with me....

Here's the recipe from my tasty Citrus class last week....enjoy!

Orange-Balsamic Chicken When I was a kid, my grandparents had an orange tree in their backyard.  They were the sweetest, juiciest oranges on the planet.  Ever since, I've been hard-pre...

We made this delicious Orange-Balsamic Chicken last night in a team building cooking class with Leave Logic. A private party with friends or with colleagues is such a fun way to spend the evening.

I was in a sauce-making mood today. For my vegan friends, this one's for you. (If you're not vegan, you can add a little pat of butter at the end. Delicious either way). Try this Faux Alfredo...

Used the skillet method for a quick gluten-free pasta lunch ( with roasted yam, scallions and herbs). Put dry pasta in skilket, cover with water, heat on high. When water comes to a boil spaghetti is done! So much easier than waiting for a huge pot to come to a boil.

I love brunch! Today I made two frittatas for a client's party. One was Spinach, Cherry Tomato & Feta with caramelized onions and fresh oregano, the other was Mushroom & Roasted Red Pepper with leeks, parsley and gouda.

Make eating healthy easy and tasty with a Buddha Bowl... Mine has roasted chickpeas, beets & yams with spinach, avocado, carrots and brown basmati rice. Top it with a coconut-curry dressing. Yum!

New blog post recipe for you....meatless meatballs that you're going to love.

Quinoa-Mushroom  I was a cooking fool this past week.  Feeling particularly inspired to dream up some new veggie dishes.  Burgers and meatballs are fun for me to try to make ve...