From Scratch
Our concept is to prepare and serve high quality fresh food to our customers.
We can't improve on some food items so we work with local food sources such a Creminelli Meats and Gold Creek Farm to supply us with the best meats and cheeses available. Please join us for lunch or dinner at our restaurant on a quiet, side street in the heart of downtown Salt Lake City, right next to Gallivan Plaza and behind the Wells Fargo Building.
06/22/2026
CHICKEN FETTUCCINE ALFREDO is one of the dishes guests come back for again and again at From Scratch 🍝 Tender grilled chicken breast over homemade pasta, coated in a rich creamy alfredo and finished with parmesan cheese, plus a slice of house-made sourdough bread to complete every comforting bite. 😋
06/20/2026
SHRIMP SCAMPI is all about silky garlic white wine butter sauce clinging to fresh pasta, with tender shrimp and briny capers bringing the perfect pop in every bite 🍤✨ A simple, flavorful classic done the From Scratch way.
06/17/2026
Here's to the dads, stepdads, grandpas, and father figures who make life richer with their strength, humor, and heart. 💙 From all of us at From Scratch, Happy Father's Day to the ones who always show up and make every moment matter. 👏
06/15/2026
EGG BURGER is one of the most-talked-about favorites at From Scratch, and one bite makes it easy to see why 🍔 Two over-medium eggs, bacon, white cheddar cheese, red onion, and mustard aioli come together on a made-from-scratch bun for a rich, savory bite people keep coming back for 😍
06/13/2026
CHICKEN CAPRESE is the kind of plate that checks every box—grilled chicken topped with fresh mozzarella, basil, and a rich balsamic reduction, alongside homemade mashed potatoes and sautéed vegetables for a meal that feels both comforting and fresh 🍗🌿
06/10/2026
VEGGIE PIZZA brings garden-fresh flavor to every slice with house marinara, melty mozzarella, red bell pepper, mushrooms, zucchini, red onion, and cherry tomatoes, all finished with fresh basil for a bright, savory bite 🍕🌿
06/08/2026
QUINOA BOWL has become a go-to favorite at From Scratch for good reason—sautéed squash, tomatoes, onion, peppers, and mushrooms layered over a quinoa blend, all finished with house-made chimichurri for a fresh, bold bite every time 🥗✨
06/06/2026
HONEY APPLE SALAD is where crisp honey-crisp apples, fresh arugula and spinach, house-made ricotta, and candied almonds come together in a honey-vinaigrette dressing for the perfect balance of bright, creamy, and crunchy 🍎🥗
06/03/2026
HOUSE SALAD brings crisp mixed greens tossed in a bright sherry vinaigrette, then finished with cherry tomatoes, cucumbers, and shaved radish for a fresh bite in every forkful 🥗✨
06/01/2026
CAJUN PASTA is the dish everyone keeps coming back for—loaded with andouille sausage, shrimp, broccoli, red bell pepper, and spinach over homemade pasta in a rich cajun cream sauce, finished with parmesan cheese. One bite and it's easy to see why it's so popular 🔥🍤
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Address
62 East Gallivan Avenue
Salt Lake City, UT
84111
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 12pm - 10pm |