From Scratch

From Scratch

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Our concept is to prepare and serve high quality fresh food to our customers.

We can't improve on some food items so we work with local food sources such a Creminelli Meats and Gold Creek Farm to supply us with the best meats and cheeses available. Please join us for lunch or dinner at our restaurant on a quiet, side street in the heart of downtown Salt Lake City, right next to Gallivan Plaza and behind the Wells Fargo Building.

06/22/2026

CHICKEN FETTUCCINE ALFREDO is one of the dishes guests come back for again and again at From Scratch 🍝 Tender grilled chicken breast over homemade pasta, coated in a rich creamy alfredo and finished with parmesan cheese, plus a slice of house-made sourdough bread to complete every comforting bite. 😋

06/20/2026

SHRIMP SCAMPI is all about silky garlic white wine butter sauce clinging to fresh pasta, with tender shrimp and briny capers bringing the perfect pop in every bite 🍤✨ A simple, flavorful classic done the From Scratch way.

06/17/2026

Here's to the dads, stepdads, grandpas, and father figures who make life richer with their strength, humor, and heart. 💙 From all of us at From Scratch, Happy Father's Day to the ones who always show up and make every moment matter. 👏

06/15/2026

EGG BURGER is one of the most-talked-about favorites at From Scratch, and one bite makes it easy to see why 🍔 Two over-medium eggs, bacon, white cheddar cheese, red onion, and mustard aioli come together on a made-from-scratch bun for a rich, savory bite people keep coming back for 😍

06/13/2026

CHICKEN CAPRESE is the kind of plate that checks every box—grilled chicken topped with fresh mozzarella, basil, and a rich balsamic reduction, alongside homemade mashed potatoes and sautéed vegetables for a meal that feels both comforting and fresh 🍗🌿

06/10/2026

VEGGIE PIZZA brings garden-fresh flavor to every slice with house marinara, melty mozzarella, red bell pepper, mushrooms, zucchini, red onion, and cherry tomatoes, all finished with fresh basil for a bright, savory bite 🍕🌿

06/08/2026

QUINOA BOWL has become a go-to favorite at From Scratch for good reason—sautéed squash, tomatoes, onion, peppers, and mushrooms layered over a quinoa blend, all finished with house-made chimichurri for a fresh, bold bite every time 🥗✨

06/06/2026

HONEY APPLE SALAD is where crisp honey-crisp apples, fresh arugula and spinach, house-made ricotta, and candied almonds come together in a honey-vinaigrette dressing for the perfect balance of bright, creamy, and crunchy 🍎🥗

06/03/2026

HOUSE SALAD brings crisp mixed greens tossed in a bright sherry vinaigrette, then finished with cherry tomatoes, cucumbers, and shaved radish for a fresh bite in every forkful 🥗✨

06/01/2026

CAJUN PASTA is the dish everyone keeps coming back for—loaded with andouille sausage, shrimp, broccoli, red bell pepper, and spinach over homemade pasta in a rich cajun cream sauce, finished with parmesan cheese. One bite and it's easy to see why it's so popular 🔥🍤

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Address


62 East Gallivan Avenue
Salt Lake City, UT
84111

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 12pm - 10pm