The Half Shell

Chef’s Special Tonight!
Blackened Catch of the Day over Jasmine Rice with Sweet Corn & Jalapeño Salsa, Lemon Butter, and Jumbo Fried Shrimp 🍤

Blackened Triple Tail over Jasmine Rice, Black Eye Peas, and Smoked Sausage topped with Fried Scallops and Fried Cilantro 🌿

Chef’s Special Tonight 🌙
Blackened Triple Tail over Flash Fried Garlic & Parmesan Potatoes. That’s topped with Lemon Butter, Roasted Tomato, and Two Jumbo Fried Shrimp 🍤♥️🔥

We have Low Country Boil Tonight!!! 🔥
Come and get some while it lasts ⏰ 🦐

Special this Evening ✨
Blackened Triple Tail with Lemon Butter over Spaghetti Alfredo with Bay Scallops and Roasted Tomatoes 🍅 Served with Toasted Bread 🥖

We love seeing posts from happy customers! Thank you for sharing 🙏🏻

The Half Shell did it again today. We ordered the Oysters Frederica and the Cajun Oysters, and both of them were flat-out good. The Frederica oysters came baked with spinach, bacon, shiitake mushrooms, panko, and an asiago cheese crust. The Cajun oysters were baked with Cajun butter, bacon crumbles, asiago cheese, and Cajun dust. They also brought us drawn butter and Cajun butter on the side, which sure didn’t hurt a thing. I don’t know if I could pick a favorite, but I can tell you this — lunch on St. Simons doesn’t get much better than that.

Feeling Hot 🥵 This is the perfect dish to cool you off 💦
• Minted Ahi Tuna & Watermelon Salad 🍉

Dinner Special this Evening ⚡️
Blackened Triple Tail over Spanish Style Rice then topped with Lemon Butter, Whole Fried Cilantro, and Crispy Fried Bay Scallops 🌿

We have some Jekyll Island Oysters! If you like briny oysters, these are perfect for you 🥇⭐️⭐️⭐️⭐️⭐️

Chef’s Special this Saturday 💫
Blackened Triple Tail over a Panko Crusted Potato Cake! That’s topped with Roasted Tomato, Jumbo Fried Shrimp, and Lemon Butter 🍋