FinestKind

Our silky-smooth French omelette is a favorite. Crème fraîche & boursin
cheese melted perfectly. Sherry & butter braised matitake, oyster and trumpet mushrooms. Chef's chives. Bliss.✨️

MILLENIALS REJOICE! AVOCADO TOAST IS BACK AND BETTER THAN EVER!

Seeded sourdough, tehina, shoots and sprouts dressed in a nori vinaigrette, grilled and sliced avocado, more toasted seeds. It's vegan! Add an egg, or don't! See you soon S**o.

Iced matcha cold foam latte 🍵
Smooth matcha layered with coconut and vanilla, finished with a light, creamy cold foam.
Refreshing, a little indulgent, and just the right balance.
Available now ✨

Strawberry glaze, rainbow sprinkles, and soft brioche 🍓🌈
This one’s simple in the best way—light, fluffy brioche dipped in a bright strawberry glaze and finished with just the right amount of crunch.
A classic, done right.
Available while they last ✨.

📍 Finestkind – S**o, Maine
Looking to get out of night service?

We’re hiring a line-cook and dishwasher to join our fast-paced, from-scratch brunch kitchen.

Pay:
Line-cook
$20–$25/hr based on experience
(Room to grow quickly for the right person)

Dishwasher
$17-$20/hr based on experience

The Schedule (the best part):
-Daytime hours only — no nights, ever
-4–5 days/week (Thursday–Monday)
-Closed Tuesdays & Wednesdays
-Done by mid-afternoon

The kind of kitchen this is:
No yelling, no chaos—just a team that works hard and has each other’s backs.
High standards, but a respectful, professional environment.

This job is NOT for someone who wants to coast.
We’re busy, we care about the food, and we hold a high bar.
If you take pride in your work and want a solid kitchen with a real schedule and a good crew—we’d love to talk.
👉 Message us here or apply: [email protected]
👉 Tag someone who should be in this kitchen

Mac & Cheese is back!
Three cheeses. Ritz crumbs.
That’s it. That’s the post.

Onion danish, baked fresh.
Buttery, savory, and perfectly balanced