Papi's Pies

Like burnt ends, the Spanish cheesecake is "burnt" for a yummy reason. Carmelization is everything!

What are you favorite things to eat or drink for brunch?

We hope the answer might include waffles, crepes, quiche, sandwiches, mimosas, endless coffee, tea, more mimosas, salad, pies, chilaquiles, cookies, cake, and more mimosass....just to name a few things we have on our menu!

We’re excited to introduce our homemade sourdough bread, baked fresh in-house with a perfectly crispy crust and a soft, flavorful center.

Available on weekends, first come, first served!

Before polvorones "bathe" in powdered sugar, here is what they look like!

Today is Salteñas day at Papi’s Pies! Delicious bake Bolivian empanada. From 5 PM to 8 Pm

It's almost the weekend! Fridays Papi's is open twice for your dining pleasure, from 9am to 2pm, then again from 5pm to 8pm.

Turtle Spanish cheese cake now available. Yummm

Lemon meringue pie has a rich history that dates back to the 18th and 19th centuries. The dessert combines a tart lemon custard filling with a light, fluffy meringue topping made from whipped egg whites and sugar. Lemon-based pies were popular in Europe, while meringue was refined by Swiss and French pastry chefs. The modern lemon meringue pie is often credited to 19th-century European culinary traditions and later became a favorite dessert in the United States. Today, it remains well known for its balance of sweet and tangy flavors.

Alfajores! We have 4 kinds of alfajores, including our new one for the Dubai chocolate fans, made with Belgian chocolate and pistachio cream. We also have traditional, pecan and chocolate covered. They're fantastic with wine, tea, or at the end of a meal.
😊 We want to thank the Round Rock community for your AMAZING support throughout the street construction in front of our restaurant! You are the best!

Update on Constructuon: Chisholm Trail Rd is currently operating in a northbound direction only.

Parking:
Currently, parallel parking is available along the street directly behind our restaurant, Galloping Road.