Double Crust Bakery
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Home bakery specializing in pies and other baked goods. If you want a truly delicious dessert made with care and quality ingredients, give us a shot!
You won't regret it.
11/20/2023
We're doing a practice run on a few menu items before the real deal tomorrow. I'm sure our taste-testers won't mind!
Thank you to everyone who placed an order. Time to get baking!
We will be taking Christmas orders until December 16th.
11/13/2023
We are taking Thanksgiving orders until November 18th! Check out our 2023 Holuday menu below. We look forward to baking something special for you. 😊
11/25/2022
My daughter and I make these almost every year. 💚❤
11/25/2022
We are celebrating Thanksgiving today. The most important part of the meal was prepared first...the PIES! We only made two pies this year, apple and pecan. My niece is making another apple pie and also a pumpkin pie. I'll make a big bowl of homemade whipped cream to top them all off. Can't wait!
11/25/2022
I made some pretty awesome buttermilk biscuits last weekend. Brenda Gantt has an old fashioned method that doesn't use conventional measurements. I was skeptical, but they turned out so light and fluffy! I'm a believer! See comments for the how-to video.
Now, at DCB, we're all about traditional crust. But we know that not everyone is comfortable with rolling out pie dough. This is a great alternative that will produce a yummy pie crust and you can still brag that it's homemade! Watch until the end and you'll get a great recipe for a blackberry lemonade pie, too!
And if you don't follow Cooking with Brenda Gantt , you need to hurry up and do that. She's so wonderful and you will get some great tips and make some great food. We are in love with her buttermilk biscuits!
Blowing off the dust on this page. We've been on hiatus, but we're coming back in time for the holidays! Stay tuned.
My bread is talking to me! Can you hear it?
12/19/2021
Working on something new. 😉
12/02/2021
Our sourdough starter is bubbly and ready to go! This one took a while to mature, but it looks like a winner. I'm going to feed it and put it to bed.
Sourdough takes all day to prepare, which is why ours tastes so good. It's worth the wait. 😉
Place your order today!
12/02/2021
Thank you for your Thanksgiving orders! Here's a few of the tasty pies we made. Now we look towards Christmas. Let us know what we can bake gor you.
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Tate Lane
Round Rock, TX
78665