NY Beef Checkoff

Beef Producers 🧑‍🌾 Join us in Washington County this coming weekend for this engaging BQA training at Cambridge Valley Livestock Market Inc.

Capital Area Agriculture and Horticulture Program Extension Educators provide training for agricultural and horticultural businesses in Albany, Rensselaer, Schenectady and Washington Counties.

How many beef producers and importers serve on the Cattlemen’s Beef Board?

A: 35
B: 50
C: 99
D: 101

Comment below your answer! Tomorrow we'll comment the correct answer.

Looking for new ways to continue to spice up your favorite cuts of Beef? Check out the Checkoff funded food influencer content at https://www.instagram.com/p/CgAHxkgj7GN/?hl=en

What’s your favorite Beef seasoning? Because ours is dropping right now. #Sponsored Savory, herbal, and a touch of heat all on this amazing grilled Tomahawk Steak. . . . #nicelydone #beefitswhatsfordinner #grilling #sizzle #tomahawksteak #vindulge #bbqreels #foodreels #recipereels

Make sure to share this great Checkoff funded Article highlighting great affordable steak swaps. Full article found here:

Don't Bust Your Budget on Ribeye: These Cheaper Steaks Are Equally Delicious You don't need to tell anyone these steaks aren't ribeye.

Why be BQA certified? Because it is the right thing to do

BQA, The Right Way is the Only Way. The Right Way is the Only Way. BQA is for cattlemen and women dedicated to producing the highest quality cattle and providing consumers with the best possibl...

The New York Beef Checkoff Beefs Up National Ag in the Classroom Convention. Read the full article here:

New York Beef Checkoff Beefs Up National Conference The New York Beef Council educates National Agriculture in the Classroom 2022 CONFERENCE Attendees Saratoga Springs, NY (June 2022) – The New York Beef Council (NYBC) on behalf of the New York Beef Checkoff and funding from the Iowa Beef Industry Council recently attended...

Indirect cooking on the grill is a sometimes-overlooked cooking method but perfect for summertime. Visit https://www.beefitswhatsfordinner.com/cooking/indirect-grilling-basics for this great resource to share with your consumers.

Beef - It's What's For Dinner - Indirect Grilling Basics Indirect grilling requires little hands-on attention, but gives you maximum flavor. It's like slow cooking, but on the grill!

Beat the rush for back to school. Beefing up back to school with this fun giveaway!

*Promotion concluded, winners notified*

We've got 4 of these to giveaway each week in August!

Back to school is around the corner and you could win this beefy backpack for the student in your family. It's filled with everything you see here to beef up the start of the school year!

Enter here: https://bit.ly/3opn0Zk

Don't miss this great article in People Magazine. The six-page story featuring a farmer’s love for his cattle, land and people can be read by clicking below👇
National Cattlemen's Beef Association Beef. It's What's For Dinner.

How a Herd of Cattle Helped an Iraq War Veteran with PTSD Find Healing: 'Animals Gave Me a Second Chance' Marvin Frink, who left the military with injuries to his body and mind, has discovered unexpected joy in cattle farming and in helping other struggling vets