Aventine Rome
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Aventine features artful farm-to-table selections, inspired by Southern hospitality and Italian influence.
A chef-driven menu means there’s always something worth coming back for. Today, it’s our Hamachi Crudo. Gorgeous, refined, and exactly the kind of dish that makes dinner at Aventine feel different from anywhere else.
📸 Hamachi Crudo • Japanese amberjack, cucumber jalapeño gazpacho, green apple, mint, pickled fennel, mustard seeds, and chive oil
The recipe for a good evening begins with dinner at Aventine and ends with a White Chocolate Espresso Martini
Send this to your favorite cocktail date. 🍸
05/22/2026
A slow dinner. A second cocktail. Dessert, even if you weren’t planning on it. That’s the mood this weekend. ✨
Reserve online through resy.com or call 706-413-4211. Walk-ins are always welcome, as seating availability allows.
05/19/2026
Dining with us this evening? We suggest starting with our Arugula Couscous Salad and a glass of Tiefenbrunner Pinot Grigio.
📸 Arugula Couscous Salad • arugula, couscous, sweet potato, cherry tomato, red onion, Valbreso feta, and basil-lime vinaigrette (vg)
05/15/2026
Congratulations, graduates! 🎓 These moments are worth slowing down for, celebrating what’s been accomplished and what’s just beginning (and treating yourself, of course! 🎉).
Join us Tuesdays thru Saturdays, 11–2 for lunch and 5–9/9:30 for dinner. Reservations can be made online through resy.com or by calling us at 706-413-4211.
📸 Strawberry Crunch (available on our dinner menu)
vanilla gelato, strawberry sorbetti, strawberry shortcake crunch, and vanilla sablé cookie
05/13/2026
Celebrating the seniors of Rome High School's Culinary Arts Program 🎓
We’re honored to welcome these students each year, recognizing their dedication, growth, and passion for the craft as they complete the program and take their next steps toward careers in culinary arts.
Hospitality is at the heart of what we do at Aventine, and it’s always special to share it with those who feel just as excited about the industry as we do!
What a special Mother’s Day weekend at Aventine. 💐
We love being the backdrop for so many of your meaningful moments - and we don’t take it lightly when you choose to celebrate them here with us.
From Saturday with Camilles Cut Flowers to a dining room full of Mother’s surrounded by love at Mother’s Day Tea on Sunday. We’re so grateful you spent the weekend with us. 🥂
05/06/2026
We’re delighted to welcome back Ashlie Harper of Camille’s Cut Flowers for a special Saturday appearance during Mother’s Day weekend.
🗓️ Saturday, May 9
💐 Build-Your-Own Bouquet
⏰ 10AM – 2PM
A closer look at the craft behind our Chicken Cotoletta
📸 Chicken Cotoletta
marsala demi glace, beech mushrooms, grilled maitake, spring Vidalia salad, and black truffle vinaigrette
04/28/2026
We don’t take it lightly when someone chooses to spend life’s most meaningful moments here.
Grace and Chris trusted us with more than just a reservation; they chose to gather with their closest people here, not once, but twice. From a bridesmaids’ luncheon at Grace Events Rome earlier in the day, to their rehearsal dinner here at Aventine that evening, it was the start of a weekend they’ll never forget - and, one we won’t forget either. 🥰
We are truly grateful for the opportunity to host both celebrations 🥂
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Address
401 W. 3rd Street SW
Rome, GA
30165
Opening Hours
| Tuesday | 11am - 2pm |
| 5pm - 9pm | |
| Wednesday | 11am - 2pm |
| 5pm - 9:30pm | |
| Thursday | 11am - 2pm |
| 5pm - 9pm | |
| Friday | 11am - 2pm |
| 5pm - 9:30pm | |
| Saturday | 11am - 2pm |
| 5pm - 9:30pm |