Sugarbeets

...our next Wine Pairing!

✨ This Week's Feature ✨

Veal Marsala

Tender pan-seared veal layered with earthy mushrooms and savory prosciutto, finished in a rich Florio Marsala wine glaze. Served alongside creamy mashed potatoes and perfectly sautéed asparagus for a dish that is equal parts comfort and elegance.

Happy Tuesday! Here are this week's Specials:

🍻 A Little Love for Our Beer Drinkers 🍻

Our cocktails may get most of the attention, but our draft list is something we’re pretty proud of too.

From crisp lagers and classic stouts to juicy hazies, fruit-forward sours, and seasonal favorites, our taps are always rotating to keep things fresh.

Currently Pouring:
• Citizen Cider – Juicy Haze
• Guinness – Irish Dry Stout
• Copper City – Snazzberry Sour
• Ayinger – Celebrator Doppelbock
• Trillium – Galaxy Cutting Tiles DIPA
• Schlafly – Raspberry Hefeweizen
• SingleCut – Frequency Lager
• WeldWerks – The Best Citra Hazy DIPA

Stop in, grab a pint, and discover your new favorite. 🍺✨

Happy Tuesday! Here are this week's Specials. We will be closed Saturday for a private event.

Well… that didn’t take long. 😄
Our Wolffish Special officially SOLD OUT!

If you missed it this time, don’t worry — we’ll definitely be bringing it back.

Feeling adventurous this week? We’re featuring fresh Wolffish as one of our specials!

🌸 Swordfish Francaise 🌸

Lightly Floured & Egg Dipped Swordfish in a White Wine Lemon Sauce, served over Asparagas, Parmesan, and Cherry Tomato Risotto.

Rustic Beet Tartlets

Golden puff pastry shells filled with sweet caramelized Onions, roasted Golden Beets, and creamy crumbled Feta Cheese, baked until flaky and golden brown. Drizzled with Balsamic reduction.