Behind BBQ

First full KCBS bbq comp since Oink 2019, new setup with a nicer camper and just two cans. Lots of great teams and great friends. So happy to get calls in every category, a 2nd in pork, and 3rd overall! Missed RGC by about two points, not bad! So much fun, and loved having Jason Rees and Bourbon Brown Dog with us. They both helped immensely. Great job organizing by Heavy D BBQ and family, thanks for a great comp! Loved the setup at Rambling Road Brewery, wonderful hosts. Tired, but so glad to be back to BBQ!!!

Get lots of attention and show your Behind BBQ pride in these high-quality NEW preshrunk shirts, tanks, and aprons, all silk screen printed by hand! Shirts & Tanks $25; Aprons $30. FREE SHIPPING. DM Kim Madigan Perry for details.

NO. SLEEP. TIL BRISKET!!!

RIIIIIIBS!!!

Pretty nice to get an invite to the KCBS World invitational BBQ in November! Anybody we know going? (If it happens, natch) How was this event last year?

Can’t wait to head back to Ottawa for the beginning of our 2020 BBQ season! Thanks John Thomson for putting on the Capital BBQ Festival again!

Good news! Thanks to John Thomson and all who spoke up.

Our wonderful sauce & rub sponsor, Ray Sheehan of BBQ Buddha, has a cookbook coming out, endorsed by some famous names, and even by someone you may know! Scroll down to check it out, be sure to click on "read more." Congrats, Ray!!!

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy...

This was a great moment for our team three years ago, hoping to see our friends flashing similar grins this weekend at The Jack Daniel's World Championship Invitational Barbecue! GOOD SMOKIN' LUCK!!! CHEERS!!!