Soyboy Tofu

Looking for high-quality plant-based ingredients for your menu?
SoyBoy is one of the few U.S. manufacturers producing vacuum-packed, pasteurized bulk tempeh for foodservice. Made with organic soybeans & crafted for convenience, our tempeh is USDA Organic, Non-GMO Project Verified, & gluten-free. No pre-cooking, steaming or boiling first to remove bitterness! SoyBoy's unique, natural Indonesian culturing & fermentation process ensures no bitter aftertaste & eliminates the need for par-cooking. Chefs can slice it and cook it directly on a line, saving significant labor time
Beyond tempeh, we offer a selection of bulk plant-based products that help chefs and foodservice professionals serve nutritious, delicious meals that customers love. Visit our website to learn more at www.soyboy.com

So grateful to Chef Derek Sarno for featuring our 5 Grain Tempeh in his latest YouTube video! 🌱 Hearing him mention that our tempeh doesn’t require steaming or pre-cooking like many other brands was incredibly meaningful to our team. Thank you Derek for your creativity, kindness, and for incorporating our tempeh into such an amazing dish. We are grateful for you!😊

Check out the video here: https://youtu.be/BABnt6d-hao?si=-5VyAKI6fSs5drUu 🙌

The First Meal of the Season Over Fire Bucket list campfire cooking a delicious meal that could easily be done at home. Confidence is the one ingredient that goes everywhere once learned. Travelin...

Fire up the grill this Memorial Day weekend 🌭☀️🇺🇸
Meet the original vegan hot dog: SoyBoy Not Dogs. Since 1982, these award-winning veggie dogs have been bringing the full hot dog experience — without the meat.

✔️ Vegan
✔️ Gluten free
✔️ Kosher
✔️ Non-GMO
✔️ No nitrates
✔️ No cholesterol
✔️ Just 90 calories each

Throw them on the grill, over the fire, or in the oven and celebrate the long weekend with a classic cookout favorite everyone can enjoy.

A huge thank you to Chef, culinary innovator, & all-around kind & inspiring human Derek Sarno for featuring us & our tofu facility in his latest YouTube video. His passion for plant-based food & your commitment to changing the way people think about what’s possible in the kitchen is something we deeply admire.
In his latest YouTube video, Chef Sarno takes you behind the scenes of his visit & showcases how he brings our tofu to life in the kitchen. From thoughtful sourcing to incredible flavor, it’s inspiring to see our product in the hands of such a passionate plant-based chef.
It means a lot to have our work recognized by someone who has had such a powerful impact on the plant-based movement. We’re proud to be part of this growing community & even more excited for what’s ahead.

Thanks again for the support, Derek — and for continuing to inspire so many people (including us) every day 🌱💚



Watch the full video to see his creative process and delicious results 👇

Derek Sarno 191 likes, 25 comments. "SImple Delicious Meal to Make Even on the Hardest Days"

We had the absolute honor of renowned plant-based Chef Derek Sarno (and his beautiful pup, Frankie) visiting SoyBoy on Friday, 05/01/2026! 🌱✨
His passion for plant-based cuisine & commitment to creating a more compassionate, sustainable food system continues to inspire so many—including us. It was a true privilege to share what we do & connect over a mutual love for incredible food made with purpose.
Thank you for stopping by & supporting our products Derek—we’re grateful for the visit & the inspiration you bring to the plant-based community! 💚

We had the absolute honor of renowned plant-based Chef Derek Sarno (and his beautiful pup, Frankie) visiting SoyBoy on Friday, 05/01/2026! 🌱✨
His passion for plant-based cuisine & commitment to creating a more compassionate, sustainable food system continues to inspire so many—including us. It was a true privilege to share what we do & connect over a mutual love for incredible food made with purpose.
Thank you for stopping by & supporting our products Derek—we’re grateful for the visit & the inspiration you bring to the plant-based community! 💚

We were incredibly honored to have been invited to participate in the Hamilton College Sustainability Vendor Fair on Wednesday, April 22, 2026! 🌱

It was a fantastic opportunity to showcase our tofu, connect with a community that values sustainability, and be surrounded by so many inspiring faculty & students. We’re grateful for the warm welcome, tour and meaningful conversations throughout the event.

Thank you to everyone who stopped by, asked questions, and support what we do. We’re excited to keep growing and sharing our passion for organic, delicious & sustainable food!

We’re incredibly honored to have been invited to participate in Binghamton University’s Sustainability Food Pop-Up Event on March 18, 2026 🌱

It was a fantastic opportunity to connect with the students & faculty, share our passion, and be part of a meaningful event focused on sustainability and the future of food.

Thank you to everyone who stopped by and supported us—we loved meeting you! 💚

We’re incredibly honored to have been invited to participate in Binghamton University’s Sustainability Food Pop-Up Event on March 18, 2026 🌱

It was a fantastic opportunity to connect with the students & faculty, share our passion, and be part of a meaningful event focused on sustainability and the future of food.

Thank you to everyone who stopped by and supported us—we loved meeting you! 💚

We’re proud to spotlight an inspiring educator making a real difference—Nancy Braiman, teacher & former chef, who founded the Breaking Bread Cooking Club at Wilson Magnet High School in Rochester, NY. Alongside fellow teacher Heather Stewart, Nancy brings students together twice a month to cook, share, & learn about each other’s cultures through food.

With about 25 students involved, this incredible program goes beyond the kitchen—creating connection, understanding, & friendship. Nancy’s mission is simple but powerful: bridge differences by breaking bread together.

We’re honored to be a small part of that journey, with our tofu featured in their cooking classes—like this week’s delicious tofu stir-fry! 🥢✨

Here’s to food that nourishes more than just our bodies ❤️