Summit Ridge Brewing
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Award winning all grain homebrewer since 2009, crafting and serving beer at the 'PEAK' of perfection.
With the help of a friend we started home brewing in 2009 with an all-grain setup. We use a 60 quart mash tun and a 15 gallon boil kettle producing a normal batch size of 10 gallons of liquid goodness. A converted chest freezer has 4 cold taps ready for friends to enjoy.
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Ridgefield, WA