Rolling Hills Ranch, LLC

We are running a Christmas Sale until tomorrow at 5pm if you need any last minute gifts for the carnivore on your list! 🥩🎄✨

What makes our farm unique? 🌾We raise our cattle from birth and hand-select certain ones for our beef finishing program. This means we have complete control over their care, quality, and humane practices every step of the way — no outside sourcing here. We’re wrapping up our fall beef harvest and will start taking deposits for early 2026 soon. Thank you for supporting our family farm! 🧡🐮

✨ SOLD OUT ✨ Our fall beef shares are officially gone! 🥩 Thank you so much for supporting our farm. The next round will be ready in January—send me a DM if you’d like to be added to the list. We can’t wait for everyone to enjoy their beef soon! ❤️

Don’t just take our word for it, these are reviews from our beef customers last year! 🥩✨ we still have a few shares available for this Fall, let us know if you have any questions or are interested! 🥰

For more frequent updates please checkout our Instagram, we’re much more active there 😊🥩

Rolling Hills Ranch (@rollinghillswa) • Instagram photos and videos 1,225 Followers, 790 Following, 512 Posts - See Instagram photos and videos from Rolling Hills Ranch ()

Heifer welcoming committee 🐴

happy 2023! ✨🍾

merry barnmas ♥️🎄

Happy Sunday! 🖤

We have half a grass-fed steer available for January 2023, can either be purchased as the half or two quarters. Comment or message us any questions! 🥩

Feedlot or free range, pasture raised beef? 🐮

To us, the answer is simple! Not only does the latter produce a healthier and tastier beef product, it’s also more ethical. Our cows have free access to 120 acres of Rolling Hills (get it? 😉) and are able to roam and be cows! They’re never restricted to small pens or overcrowding.

We are currently taking deposits for early JANUARY 2023 quarter, half, and whole steer shares! DM us any questions 🥩

Did you know we offer both grass and grain finished beef? 🌾

All of our cows freely graze the pastures and are grass fed, however some customers prefer a grain finished product. In these cases, we feed a local grain for the final 60-90 days in addition to grass. What exactly does this achieve?

✨ Better taste! ✨

Finishing a cow with grain enhances the marbling and flavor of the meat, improving the overall taste. While grass fed is delicious, a lot of our customers prefer a grain finished product.

We are happy to accommodate your family’s needs! You can choose your finishing preference at check out 👍🏼

Rolling Hills Ranch Rolling Hills Ranch is located in Ridgefield, WA just north of Portland. We are a family owned and operated cattle ranch made up of people who have a true love for raising cows; our family has been...