For menus or reservations check out www.passionfishreston.com. You can also preorder on ChowNow for pickup & delivery! PassionFish's contemporary interior soars and curves like a vintage ocean liner.
Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches to a fresh catch-of-the-day menu, housemade desserts and more. It boasts an impressive raw bar and a dedicated sushi chef.
Operating as usual
Do YOU have your OysterFest 2022 tickets yet? They're going fast! Visit us online to get yours -->>https://bit.ly/passionfishoysterfest.
Happy Easter! We hope you have a beautiful day with family and friends. We still have some tables left for Easter dining, visit us here to reserve: https://bit.ly/reserveatpassionfish
ORDER DEADLINE ALERT!
'Easter At Home' meal kit orders are due TODAY, Friday 4/15 at 5pm! Click to order, then pickup on Easter Sunday morning-> http://bit.ly/eastersundaymealkit.
If you'd like to celebrate with us on Sunday, we'll be serving fabulous brunch specials, your favorite seafood, and half-price wine all day! Grab a table here -> https://bit.ly/reserveatpassionfish
We're halfway to the holiday weekend! Join us for Happy Hour Bar Bites & Cocktails starting at 2:30 - and don't forget - Margaritas are 1/2 price all day on Wednesdays!
Check out our Happy Hour specials and stop by: https://bit.ly/pfishhappyhour
The "host with the most" is back! We're so happy Denzel has rejoined Reston's best host team! Welcome back!
Happy #NationalOysterOnTheHalfShellDay! We're celebrating all things 'oyster' with $3 Oyster Shooters & Oyster Gumbo all day!
Don't forget - every Thursday we pour bubbly by the bottle for 1/2 price all day - the perfect match with fresh oysters!
Stop by or grab a table: https://bit.ly/oysteronthehalfshellday
Monday Mood: Moqueca!
Bahian Style Seafood Moqueca with Crawfish, Crab, Calamari, Baccala, Shrimp, Clams, Mussels, Sofrito & Coconut Broth! Stop in or grab a table now: https://bit.ly/reserveatpassionfish
Just in time for #TreatYourselfTuesday - the Pear Sticky Toffee Pudding Cake with Salted Caramel Sauce & Whipped Cream is BACK on the menu! See our full dessert list here: https://bit.ly/passionfishdesserts
One day left to vote for us as 'Best Sushi' in the Northern Virginia Magazine 'Best of NoVa' Readers Poll! Help us keep our award as NoVa's fave sushi spot! Other categories you can vote for us: 'π©πππ π©πππππ' and 'π©πππ π«πππ π΅ππππ'. Click below to vote and thanks for your support!
Best of NoVA 2022 Readers Poll: Food Donβt let us go hungryβtell us where we can find your favorite dishes to dig into.
Happy St. Patrick's Day - everyone is Irish today! We're celebrating with specials that will bring you luck!
Enjoy 6oz pours of brewed-in-Vienna VA Caboose Brewing Company's Vanilla Bean Stout and shots of Jameson Irish Whiskey Caskmates series IPA & Stout Edition - all $5 all day! Don't miss Chef Chris' Corned Beef Reuben Sliders!
It's the #IdesOfMarch - stick a knife in a Caesar today! π
Lose an hour, Gain a brunch!
Make the best of the time you've got today, join us for brunch, happy hour or Sunday Supper - and wine away all day with 1/2 price wine! Stop by or get a table: http://bit.ly/sundaybrunchinreston
Chef Chris's special tonight will have you headed over right now!
Duroc Lemongrass Pork Chop Stuffed with Jumbo Lump Crab Imperial with Roasted Potatoes, SautΓ©ed Florentino and Red Mojo Sauce! Stop by or grab a table --> https://bit.ly/reserveatpassionfish
Tonight's special from Chef Chris: Caramelized Nantucket Bay Scallops with Asparagus Parmesan Reggiano Risotto! Stop by or grab a table --> https://bit.ly/reserveatpassionfish
To all of the Incredible hard-working women who help take this restaurant to the level of excellence that they do every day - THANK YOU! Not all of them are pictured here but every one of them is a treasured member of our team! #internationalwomensday
It's that time again - the Northern Virginia Magazine 'Best of NoVa' Readers Poll is open for voting until March 20!
Last year we won the 'π©πππ πΊππππ' category, will you help us win again? Other categories you can vote for us: 'π©πππ π©πππππ' and 'π©πππ π«πππ π΅ππππ'. Click below to vote and thanks for your support!
Best of NoVA 2022 Readers Poll: Food Donβt let us go hungryβtell us where we can find your favorite dishes to dig into.
It's ππππ
ππ!
One of our happy hour faves, the 'πͺπππππππππ π©ππ ππππ πππ' is perfect with a refreshing cocktail. See all our special happy hour bar bites & drinks--> https://bit.ly/passionfishreston
Tonight's #fattuesday special: Fresh Crawfish Jambalaya Risotto! Stop by or grab a table --> https://bit.ly/passionfishreston
Get a little heat in your Sunday. Today's must-have at #brunch: Huevos Rancheros with Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado & ### Sauce!
Stop by or get a table: http://bit.ly/sundaybrunchinreston
PS - don't forget we have 1/2 price wine all day!
Want to make it a night in? Order our award-winning sushi & seafood at home: https://bit.ly/passionfishathome
It's not just any Tuesday - it's 2.22.22!
#happytwosday #illtaketwo
Join us tomorrow for a holiday weekend Sunday Brunch - with our full seafood & sushi menu, tasty brunch specials - and 1/2 price wine all day! Stop by or get a table: http://bit.ly/sundaybrunchinreston
Warm French Bread. Garlic Butter. Parmesan Cheese. They're all part of making our Charbroiled Oysters famous.
Stop by or grab a table, and ask for the 'charlies' --> https://bit.ly/passionfishreston
A very Happy Valentine's Day to everyone!
LAST CALL!
You have until TODAY at 5pm to order our fabulous feast for two TO GO for Valentine's Day!
See the full delicious menu & order here: http://bit.ly/Feb14AtHome
Have you ordered your #ValentinesDay at Home package yet? Deadline is this Friday! See the full delicious menu & order here: http://bit.ly/Feb14AtHome
Enjoy a romantic Valentine's Day dinner at home with a fabulous feast for two! Five courses include Crab Cakes, Oysters Rockefeller, Shrimp Cocktail, Bubbly and more! See the menu & order here: http://bit.ly/Feb14AtHome
Let the shucking begin! Chef Chris & the team start as soon as the doors open on Tuesdays because these beautiful bivalves are 1/2 price all day! Stop by or grab a table -> https://bit.ly/passionfishreston.
Sunday Brunch kicks off at 11 with 1/2 price wine all day! Stop by or get a table: http://bit.ly/sundaybrunchinreston
Dinner Tonight: Give a roar to Chef Chris' π»ππππ πΊπππππ, featured on our #freshcatch list, grilled to perfection and served with your choice of a side. Stop by or grab a table -->> https://bit.ly/passionfishreston.
Have a tasty #TacoTuesday! Stop by for our lunch special: Baja Style Crispy Fish Tacos with Pico de Gallo, Guacamole & Citrus Crema -->> https://bit.ly/passionfishreston.
PassionFish showcases the very best of Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu. It celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef. Steak and salad lovers arenβt forgotten - our menu includes the best of both.
Our safe, socially distanced seating will make you feel comfortable and protected. We enforce a mask policy with our staff, and for those guests moving around in the restaurant when away from their tables.
Parking is ALWAYS free for our guests in the Orange/Red garages at all times. Check in with us for validation.
Monday | 11:30am - 9pm |
Tuesday | 11:30am - 9pm |
Wednesday | 11:30am - 9pm |
Thursday | 11:30am - 9pm |
Friday | 11:30am - 10pm |
Saturday | 4pm - 10pm |
Sunday | 11am - 9pm |
Reston's first and only wine bar and bistro is the sleek modern neighborhood gathering place where all of Northern Virginia comes to experience extraordinary wines, meals and people. Begin your experience now.
Please click on our our Notes to view daily and nightly specials..
We are a family owned Japanese Sushi restaurant located in Reston, VA that has been opened since 2005.
we have best meats in the world name is boar's head.also everyday fresh deliver from local produce company.
Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local.