Marianna Ristorante

Starting Monday, September 28, Marianna opens for lunch. Every Monday through Friday, 11:30 AM to 2:00 PM, our kitchen will serve the same food Renton has trusted us with at dinner: Naples-style pizza, fresh pasta and Chef's classics. Now you can have them in the middle of your day, too. Mark your calendar. We look forward to welcoming you.

Opening Mon, Sept 28 · (425) 271-7042 · 310 Wells Ave S

Summer's almost gone — get everyone around the table while it's still warm out. 🍝 Long table, shared plates, real Naples-style pizza, and plenty of room for the whole crew before life speeds back up. Family-run, and it shows.

Reserve on Yelp. Groups of 12+ — hit the party inquiry button on our site.

Wind-down weeknight

A Tuesday in August is the perfect excuse for a real dinner. No occasion needed — a glass of w**e, a plate of pasta, and a room that treats you like family. Come as you are. We open at 3.

Table on Yelp. https://yelp.to/Mn6KnT5Jke

Pizza in the warm evening

There's a reason the Neapolitans eat pizza outside on a summer night. 🍕 Ours is the real thing — blistered crust, San Marzano, mozzarella that pulls the way it should. Made the way Chef Rosendo learned it in Italy. Bring the family and settle in.

Reserve on Yelp. Big groups — use the party button on our site.

Summer produce on the plate

**Caption:**
August is when the produce actually tastes like something. 🍅 Ripe tomatoes, fresh basil, everything at its peak — and it lands on your plate the same day it comes in. This is the best month of the year to eat Italian. Come taste why.

Open at 3. Reserve on Yelp.

**Hashtags:**

Negroni evenings

Negroni weather isn't going anywhere yet. Stop in after work, start with something stirred and Italian, and ease into a long summer dinner. Bitter, cold, and exactly right for August. Bar's open when we open — 3 PM.



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Last week of July — beat-the-heat dinner

Too hot to cook? That's what we're here for. Skip the kitchen, come sit in the cool of the dining room, and let our Chef handle dinner — Naples-style pizza straight out of the oven, pasta made from scratch, a cold glass of white to go with it. Open from 3.

Reserve on Yelp. https://yelp.to/Mn6KnT5Jke

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Last week of July — golden-hour aperitivo

The best hour of a summer day happens right before dinner. 🍹 Come in when we open at 3, take a spritz out to the slow part of the evening, and let the night stretch. No rush at Marianna — that's the whole point of eating the Italian way.

Grab a table on Yelp. https://yelp.to/Mn6KnT5Jke