Marianna Ristorante

Grad season, rehearsal dinners, summer corporate tables — June fills in the next two weeks. If your group needs a room with a real menu and a wine list that won't embarrass you, reach out. Spaces for 12 to 80, set menus or family-style.

Email [email protected] or use the inquiry link in bio.

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Some of the best nights at Marianna are the ones the dining room never sees — the back room booked for a rehearsal dinner, a 60th, a corporate dinner that turned into a wine tasting. Parties from 12 to 80, set menus or family-style, your wine list or ours. Reach out — June and July fill faster than you'd think.

Email [email protected] or DM us. Proposal in 24 hours.

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Sunday, Memorial Day eve. We're open standard hours — the dining room is set, the kitchen is ready, and the wine list is exactly what you want on a long weekend. Come decompress with us before the cookout starts.

Reserve https://www.yelp.com/biz/marianna-ristorante-renton

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Summer's here and the menu is ready for it. The Farfalle Salmone with NW salmon. The Burrata and Prosciutto before dinner. The Gamberi alla Diavola if you want something with heat. These are the dishes built for long evenings. Come hungry.

Book your table — link in bio.

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Saturday night looks like this. The Linguini Vongole, the Rigatoni Salsiccia, the Lobster Ravioli if you got here early enough. The room is full and a little loud. Come find a seat.

A few tables still open tonight — call us or book via the link in bio.

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Visual: Carousel — Linguini Vongole → Rigatoni Salsiccia → Lobster Ravioli → room shot with energy.

Wine of the week: a Sangiovese from Chianti's smaller hills — bright cherry, a touch of leather, exactly the bottle you want next to the Spaghetti Bolognese. By the glass through Sunday.

Stop by we open at 3pm. Reservations via link in bio.

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After the rush, the dining room exhales. We served many plates of pasta on Sunday. The team is tired. The walk-in is emptier than it was. The flowers on the bar are still going. Thank you for filling the room.

See you this week — everyday from 3pm.

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To every mother eating with us today, every mother who couldn't be here, every mother whose seat is empty — thank you. We hope the food was close to hers.

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Mother's Day prep starts on a Thursday. The Lamb Shank going into the braise, sixty pounds of pasta dough, the Burrata Fritta batter getting ready. Come Sunday, you'll know where the week went.

Sunday seats going fast — link in bio.

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Visual: 15–20 sec reel — lamb shank going into the braise → pasta dough → Burrata Fritta prep → beauty shot. Soft Italian instrumental.

Mother's Day is Sunday and we're filling up. First seating at 1pm. A special menu for the day — the Burrata Fritta, the Braised Lamb Shank, the Lobster Spaghetti, and if you're going all out, the Surf and Turf. Fresh-cut flowers at every seat and house Prosecco for the table. Reserve while seats are still available.

Tap the link in our bio to book.

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