Perenn Bakery

Inspired by slow seaside vacations, salty ocean air, and the kind of afternoons where nobody knows what time it is.

Meet the Beach Holiday.

A double iced espresso topped with salted coconut cold foam.

Creamy, refreshing, and just a little reminiscent of a beach getaway.

A little drama from the almond croissants

Zone out and watch us finish our Carrot Cake with Brown Butter Frosting and House-made Lemon Curd.

Testing out a new toast at Berry Hill Perenn! Launching today..

Anchovy Butter Toast
Griddled Country Loaf, Cultured Butter, Anchovy, Pickled Red Onion & Parsley Caper Salad

Tell us if you think it should be at all locations?!

From morning coffee to picnics around the property, Perenn feels like a pretty idyllic way to spend the day.

Slowly easing into that four day work week with a little croissant bts

Cheeky Tea for Two in the gardens exclusively made at Perenn Cheekwood. (Bring a blanket and your best British accent)

We obviously take bread service very seriously for dinner at Perenn Franklin.

Naturally leavened country loaf made with house-milled flour sliced double thick and griddled with high fat butter, local radishes and herb oil.

Dans le silence doux du matin,
Le croissant dore son destin.
Feuilleté d’or, cœur de beurre,
Petit miracle plein de chaleur.

Il craque doucement sous les doigts,
Comme un secret que l’on reçoit.
Avec le café, la pluie, le jour,
Le croissant ressemble à l’amour.

Né avant l’aube dans la lumière,
Par les mains d’un artisan fier,
Il rassemble autour d’une table
Les petits instants inoubliables.