The Kitchen Table Reno

Move over Peanut butter & jelly, bacon & eggs, corned beef & cabbage, ham & cheese, chocolate chip cookies & milk it’s time to include our can’t miss combo of the ravioli uovo and sourdough. If you haven’t given it a shot there’s no better time to dive in

New menu item! Arugula, smoked salmon, poached egg, heirloom tomatoes, lemon vinaigrette and some fried onion on top. Summer salads are here!

Patio season is here (almost!). Weather dependent we will open for service for the near future. So best approach for the near term is to make reservations on resy for the dining room and make a note requesting the patio if available. We look forward to Mother Nature settling down and being more predictable

Are you an experienced server looking for a change or supplemental hours for another job. DM with your experience and we’ll see if you’re a good fit!

It’s a bittersweet week here at TKT as we say goodbye to one of the cornerstones of the business that has been here since day 1 . A constant stabilizing presence that will be missed but we are excited for her next chapter after soon graduating with a masters from UNR in social work. She will be working tonight (4/28) and tomorrow (4/29) so please don’t hesitate to come in and toast her on such an amazing accomplishment! We wish you nothing but the best👏

One week to go!!!! On Monday 4/27 we welcome the winemaker Scott Bilbo to TKT where he’ll share his story along with intimate knowledge of the amazing wines puts out every year!! Space still available for both the 5pm and 7:30pm seating. DM with questions, excited to everyone who comes to enjoy these heavyweight wines with budget friendly prices! Cost is $165/person with tax & tip included. 4 courses with these 4 wines above

We are happy to announce the next wine dinner coming up at the end of this month! Featuring fantastic budget friendly wines by . Hope we see everyone there ready to wine and dine into the spring season! Reservations can be made on resy.com

Now serving wine flights! Our wine list can be a little intimidating if you aren’t familiar with some regions and producers. So we are now offering 3 wine flights so you can try more without breaking the bank. First off is an offering of 3 reds from Italy: Argiano Nonconfunditur (super Tuscan blend from Tuscany, Volpaia Chianti Classico from Tuscany and Sangiovese Rosso from Moltacino. All pair phenomenally with any of our pastas, especially the bolognese. Come and expand your pallet!