Good Friend
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Organic, gluten-free bakery.
03/18/2026
We’re back baking, where we love to be.
Good Friend is live — new name, new site, and on shelves this week at some of your favorite local cafés and stores.
The Bakehouse soft opens at the end of the month. Stay in the loop via our newsletter at higoodfriend.com.
Link in bio.
03/12/2026
Swipe for a first look at the packaging.
100% recyclable. Water-based inks. Designed to keep bread fresh longer and reduce waste.
The dark chocolate loaves are here, too.
March 2026.
03/09/2026
The Bakehouse is all saws and painter’s tape — yet it’s taking shape.
We’re grateful for the team supporting this project — the measuring thrice, the late-night fine-tuning and puzzle-solving, and the shared wish to build something meaningful for the community.
It’s possible because of you.
Opening soon(-ish). 🥖
03/07/2026
Menu sneak peak: toasts.
Our seed breads, the ones you know. Toasted and topped with seasonal fruit, cream, jam, and mint.
Landing at the Bakehouse in Redmond — along with organic espresso and a few new baked good varietals we’ve been jamming on.
Mornings are about to feel really fun. 🍓
03/03/2026
Packaging on paper. Hearts in motion. Building something meaningful, one friendship at a time. March 2026. 🫶
Hey family, just dropped off some new goodies at !
I got tempted by the candy section - who knew there were so many healthy options, even healthy Skittles?!
Once you're done looking at sweets, just take a look to the left and you’ll find the Not Bread section. Tasty goodness to pair with your morning coffee.
Wishing you a Happy Valentine's Day! Share the love and share a loaf (or two) with your loved ones.
Sincerely, the Not Bread family.
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Opening Hours
| Monday | 7am - 2pm |
| Tuesday | 7am - 2pm |
| Wednesday | 7am - 2pm |
| Thursday | 7am - 2pm |
| Friday | 7am - 2pm |