The State Restaurant

Crispy chicken. Fluffy waffles. Zero regrets. 🧇🍗

The kind of brunch plate that makes weekends better. Pair it with your favorite cocktail and settle in for a good time.

Brunch is served Saturdays & Sundays from 10AM–3PM at The State.

Some cravings aren't meant to be ignored. 🍔🔥

Juicy, stacked, and loaded with flavor from the first bite to the last, this is the kind of burger that keeps people coming back.

Go ahead & give in. We'll see you soon. 😋

A cocktail is temporary. The tiki mug is forever. 🍹

Order a Piggyback Painkiller and take home one of our limited-edition collectible tiki mugs while supplies last.

Get yours before they're gone.

Not all pasta is created equal. 🍤🍝

Our Tequila Cream Shrimp Pasta combines jumbo shrimp, angel hair pasta, sun-dried tomatoes, garlic, Romano cheese, and a silky tequila cream sauce that keeps you coming back for another bite.

One forkful and you'll get it.

🥃The State Barrel Select Bottles:
Weller Special Reserve – $69.99 & Stagg Jr. – $199.99

Part of our exclusive Single Barrel Program, each selection is personally hand-picked by our team to showcase exceptional quality and character.
These bottles are produced in extremely limited quantities and are available while supplies last.

Very limited availability. Once they're gone, they're gone.

Tuesdays taste better with tacos. 🌮🔥

Whether you're here for one, two, or way more than that, Taco Tuesday is the perfect excuse to grab your crew, order a margarita, and make a day (or night) of it.

Todays Menu:
Paper shrimp with sriracha slaw sweet chili sauce and chives

Carne taco with cherry chipotle salsa white onion and cilantro

Al pastor taco with pineapple salsa white onion and cilantro

📷 | The State Riverside (toppings vary by location)

Some dishes don't stay on your mind by accident. 🍽️🔥

Our Maple Glazed Roasted Chicken Breast features an 8oz airline chicken breast finished with a maple glaze and served over rich shiitake mushroom risotto. Comfort food with a little extra polish.

Stop by this weekend and give it a try for yourself.

Who else is ready for Taco Tuesday? 🌮

Todays Menu:
Chorizo with esquites, queso fresco, chopped cilantro

Achiote Chicken
Achiote marinated chicken with guacamole, salsa rojo, chopped cilantro

Hot Honey Shrimp
Blackend shrimp with house coleslaw, pickled red onion, hot honey drizzle and chopped parsley.

ℹ️ | $3 Tacos and $8 Margaritas all day
📷 | The State Monrovia (toppings vary by location)

Warm, fluffy, filled with chocolate & caramel… yeah, these don’t last long. ✨

Our Beignets are dusted in confectioners sugar and served with berry coulis for the perfect sweet finish. Great for ending a meal—or satisfying a craving any time of day.