Hannah Bee Cooks

On my fyp an reel appeared and it was a recipe for a Caesar salad. Made it for breakfast this morning and I 100% agree that the bowl is 1 serving.

Dinner

Shrimp and Quinoa Salad

Arugula, quinoa cooked in broth seasoned with za'atar, avocado, feta, roasted bell pepper, and shrimp seasoned with s&p and smoked sweet Spanish paprika.

Honey Lemon dressing

EVOO, honey, lemon, garlic powder, dried oragano, salt.

Pomegranate glazed wild salmon with braised fennel.

Got to use my bottle of Pernod for the second time 😅 when adding a little splash to the fennel before throwing it in the oven.

Brekkie

eggs on toast
Scrambled with a cognac/butter mix and crème fraîche
topped with
🤌

The packaging is why I initially bought this. However, this is the best tinned fish I have ever had. I need more of this in my life.

Crispy Coconut pancake with salmon and Asian herbs

Recipe from

Sausage and egg

Chile rubbed porkchop with carrot top chimichurri, pinto beans, and tomalito.

Fish Taco in a bowl

Slaw: cabbage, shredded carrots, red onion, cilantro and dressing made of lime juice, Meyer lemon juice, kewpie mayo, salt, pepper, and a little sugar.

Cauliflower rice: bullion powder, cumin, TJ chili and lime seasoning. Hit it with juice from 1 lime toward the end of cooking.

Cod fillets: basted with butter and some Lawry's taco seasoning before being put in the over

Add sliced avocado before serving

Today & Tomorrow at Alger Vineyards 12 to 5 pm

2 Corned beef sliders - mustard glazed corned beef topped with Kerrygold Dubliner cheese, Guinness reduction, and caramelized onions.
Served with kettlechips.

This weekend

Thank you for the shout out Lassen Gardens

For as many weddings/events as we have had, they are all uniquely different. We focus on capturing your vision and making your day exactly that, YOURS! Come take a look at what our venue has to offer (530)839-2838. Also, check out this cool one of a kind design by Hannah Bee Cooks